Honey And Sage Roasted Carrots
Item #: 60282
$36.95
The natural sweetness of root vegetables abounds in this delicious way to turn anyone into a carrot lover. Featuring chunky wedges of carrots slow-roasted in a sauce of sage and clover honey, it’s the perfect blend of sweet and savory, and an excellent side for virtually any meal. Just heat and serve. So good. 32 oz., serves 6-8.
Do not thaw or remove film before cooking. Appliances may vary. Preheat oven to 375°F. Place entree on a sheet pan and bake for 35 minutes. Pull off the film and continue to cook for another 10 minutes. Remove from the oven and stir. Let rest 5 minutes before serving.
Yellow Carrots, Honey, Water, Kosher Salt (salt, yellow prussiate of soda (anti-caking agent)), Parsley, Black Pepper, Modified Food Starch (corn), Garlic Powder, Sage.
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