Creamed Spinach

Item #: CSP28
$42.95
Serves 8
32 oz.
Ready to bake
Oven to table in under 60 minutes

Creamed Spinach

$42.95

Overview

This quintessential steakhouse side just seemed impossible to enjoy at home, until now. A blend of spinach and heavy cream is kicked up a notch with the addition of Mozzarella and Parmesan cheeses. We think it’s even better than the original. 32 oz., serves 8.

Original: KEEP FROZEN. DO NOT THAW.
Oven: Preheat oven to 350°F. Do not remove plastic film. Place tray on baking sheet on center rack of the oven. Bake for 30-40 minutes. Carefully remove baking sheet with tray from oven and remove film to serve.
Microwave: Make small holes in the film. Cook on high for 6-8 minutes. Rotate. Continue cooking on 50% power for 5-7 minutes. Let stand 1-2 minutes after cooking before removing from microwave. Carefully remove the tray from the microwave and remove the film to serve.

Updated:
Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve.
Note: Stove tops and cookware vary. Heating time is approximate. Do not overcook.

Overview

Original: Water, Spinach, Heavy Whipping Cream (cream ans milk), Parmesan Cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), Mozzarella Cheese (pasteurized milk, cheese cultures, salt and enzymes), Parmesan Cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, food starch, powdered cellulose added to prevent caking), Modified Food Starch (corn), Salt (salt, calcium silicate [an anti-caking agent]), Kosher Salt, Nutmeg, Black Pepper.
Contains: Milk.

Updated: Heavy Cream, Spinach, Onions, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Powdered Cellulose (prevent caking)), Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (added to prevent caking), Natamycin (a natural mold inhibitor), Modified Food Starch (corn), Butter (pasteurized milk, natural flavoring), Garlic, Sea Salt, Black Pepper, Ground Nutmeg.
Contains: Milk.