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Casco Bay Sampler, featuring Ducktrap River Kendall Brook Smoked Salmon, Pastrami Smoked Salmon, and Classic Smoked Rainbow Trout.
Casco Bay Sampler, featuring Ducktrap River Kendall Brook Smoked Salmon, Pastrami Smoked Salmon, and Classic Smoked Rainbow Trout.
Ducktrap River Kendall Brook Smoked Salmon
Ducktrap River Pastrami Smoked Salmon
Ducktrap River Classic Smoked Rainbow Trout
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Ducktrap salmon is expertly seasoned with a unique blend of herbs and spices. Trimmed, filleted, and seasoned by hand by the artisans at Ducktrap River of Maine and naturally smoked with locally sourced fruitwood. 2 lbs. total. Kosher.

Our Casco Bay Sampler includes:

1 - Kendall Brook Smoked Salmon (8 oz.): Ducktrap River smoked salmon, seasoned with a unique blend of herbs and spices and naturally cold smoked with local fruitwoods from Maine. Sliced.
2 - Pastrami Style Smoked Salmon (4 oz. each): Ducktrap River salmon, cold smoked and kicked up with the traditional pastrami blend of herbs and spice. Sliced.
2 - Smoked Rainbow Trout (8 oz. each): rainbow trout sourced from clear mountain springs and smoked using locally sourced fruitwoods to yield a moist, flaky texture. Unsliced.

Casco Bay Sampler

Item #: DTS44
$89.95
Serves 16-20
Features three items, 2 lbs. total; sliced
Ready in under 30 minutes
Exclusively available here

Casco Bay Sampler

$89.95

Ducktrap salmon is expertly seasoned with a unique blend of herbs and spices. Trimmed, filleted, and seasoned by hand by the artisans at Ducktrap River of Maine and naturally smoked with locally sourced fruitwood. 2 lbs. total. Kosher.

Our Casco Bay Sampler includes:

1 - Kendall Brook Smoked Salmon (8 oz.): Ducktrap River smoked salmon, seasoned with a unique blend of herbs and spices and naturally cold smoked with local fruitwoods from Maine. Sliced.
2 - Pastrami Style Smoked Salmon (4 oz. each): Ducktrap River salmon, cold smoked and kicked up with the traditional pastrami blend of herbs and spice. Sliced.
2 - Smoked Rainbow Trout (8 oz. each): rainbow trout sourced from clear mountain springs and smoked using locally sourced fruitwoods to yield a moist, flaky texture. Unsliced.

Preparation Ingredients Reviews

Kendall Brook Smoked Salmon: Bring to room temperature, or serve chilled as an appetizer with crackers or bread. Store opened packages in the refrigerator and consume within 4 days.

Pastrami Smoked Salmon: Bring to room temperature and serve. Or, serve slightly chilled with crackers or bread as an appetizer. Store opened packages in the refrigerator and consume within 4 days.

Classic Smoked Rainbow Trout: Thaw under refrigeration and bring to room temperature before serving. Store opened packages in the refrigerator and consume within 4 days.

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