Overview

Ducktrap salmon is expert seasoned with a unique blend of herbs and spices. Trimmed, filleted, and seasoned by hand by the artisans at Ducktrap River of Maine and naturally smoked with locally sourced fruitwood. 2lbs Total. Kosher.

Includes:
1 - Kendall Brook Smoked Salmon (8 oz): sliced pack of Ducktrap River of Maine, seasoned with a unique blend of herbs and spices and naturally cold smoked with local fruitwoods from Maine.
2 - Pastrami Style Smoked Salmon (4 oz): packages of Ducktrap River salmon, cold smoked and kicked up with the traditional pastrami blend of herbs and spice
2 - Smoked Trout (8 oz): smoked trout sourced from clear mountain springs, hot smoked using locally sourced fruitwoods yields a moist, flaky texture

Casco Bay Sampler

Item #: DTS44

$79.95

Overview

Reviews Preparation Ingredients

Kendall Brook Smoked Salmon: Bring to room temperature, or serve chilled as an appetizer with crackers or bread.

Pastrami Smoked Salmon: Bring to room temperature and serve. Or, serve slightly chilled with crackers or bread as an appetizer.

Classic Smoked Rainbow Trout: Thaw under refrigeration and bring to room temperature before serving.

Overview

Kendall Brook Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood, and Hardwood Smoke.
Contains: Salmon (fish)

Pastrami Smoked Salmon: Atlantic salmon (Salmo salar) (color added through the feed), salt, pastrami style rub (spices, caramel color, paprika, natural flavors, expeller pressed canola oil (as processing aid), not more than 2% silicon dioxide added to prevent caking), cane sugar, black pepper, and dill.
Contains: Salmon (fish)

Classic Smoked Rainbow Trout: Trout, Salt, Evaporated Cane Juice, Hardwood, and Fruitwood Smoke.
Contains: Trout (fish)