Casco Bay Sampler, featuring Ducktrap River Kendall Brook Smoked Salmon, Pastrami Smoked Salmon, and Classic Smoked Rainbow Trout.

Ducktrap River Kendall Brook Smoked Salmon

Ducktrap River Classic Smoked Rainbow Trout

Ducktrap salmon is expertly seasoned with a unique blend of herbs and spices. Trimmed, filleted, and seasoned by hand by the artisans at Ducktrap River of Maine and naturally smoked with locally sourced fruitwood. 2 lbs. total. Kosher.

Our Casco Bay Sampler includes:

1 - Kendall Brook Smoked Salmon (8 oz.): Ducktrap River smoked salmon, seasoned with a unique blend of herbs and spices and naturally cold smoked with local fruitwoods from Maine. Sliced.
2 - Pastrami Style Smoked Salmon (4 oz. each): Ducktrap River salmon, cold smoked and kicked up with the traditional pastrami blend of herbs and spice. Sliced.
2 - Smoked Rainbow Trout (8 oz. each): rainbow trout sourced from clear mountain springs and smoked using locally sourced fruitwoods to yield a moist, flaky texture. Unsliced.

Casco Bay Sampler

Name: Casco Bay Sampler
SKU: DTS44
Price: 89.95 USD

Item #: DTS44

$89.95

Serves 16-20

Features three items, 2 lbs. total; sliced

Ready in under 30 minutes

Exclusively available here

Qty

Casco Bay Sampler

$89.95

Our Casco Bay Sampler includes:

Reviews Preparation Ingredients

Kendall Brook Smoked Salmon: Bring to room temperature, or serve chilled as an appetizer with crackers or bread. Store opened packages in the refrigerator and consume within 4 days.

Pastrami Smoked Salmon: Bring to room temperature and serve. Or, serve slightly chilled with crackers or bread as an appetizer. Store opened packages in the refrigerator and consume within 4 days.

Classic Smoked Rainbow Trout: Thaw under refrigeration and bring to room temperature before serving. Store opened packages in the refrigerator and consume within 4 days.

Kendall Brook Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood, and Hardwood Smoke.
Contains: Salmon (fish)

Pastrami Smoked Salmon: Atlantic salmon (Salmo salar) (color added through the feed), salt, pastrami style rub (spices, caramel color, paprika, natural flavors, expeller pressed canola oil (as processing aid), not more than 2% silicon dioxide added to prevent caking), cane sugar, black pepper, and dill.
Contains: Salmon (fish)

Classic Smoked Rainbow Trout: Trout, Salt, Evaporated Cane Juice, Hardwood, and Fruitwood Smoke.
Contains: Trout (fish)