Pineapple Upside Down Cakes - 2 Pack

Item #: US-PDC66
Serves 2
Two 5 oz. cakes

Pineapple Upside Down Cakes - 2 Pack

This classic cake simply oozes Southern charm. With its moist cake and sweet pineapple ring topping, drenched in a rich, brown sugar sauce, this is a simple pleasure that reminds us of sunny days. Impossible to resist, and our new instant favorite. Two 5 oz. cakes, each is a serving.

Keep frozen until ready to use.

Oven: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 375°F for 14-16 minutes. Let cake stand in cup for 2 minutes. To serve, invert cakes onto serving plate and remove cups.

Microwave: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 45-50 seconds. To serve, immediately invert cake onto serving plate and remove cup.

Note: Heating times vary depending on equipment, use these as guidelines only.

Sugar, Pineapple, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Cherries (Cherries, Sweeteners (Corn Syrup, High Fructose Corn Syrup), Water, Citric Acid, Natural & Artificial Flavors, Potassium Sorbate & Sodium Benzoate (Preservatives), Red 40 (Color), Sulphur Dioxide), Glaze (Sugar, Water, Glucose-Fructose Syrup, Pectin (Gelling Agent), Citric Acid- Trisodium Citrate, Apricot Flavor, Potassium Sorbate (Preservative), FD&C Yellow 6 (Color)), Modified Food Starch (Corn), Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Vital Wheat Gluten, Salt, Propylene Glycol, Mono & Diglycerides With BHT and Citric Acid as Preservative, Sodium Stearoyl Lactylate, Dextrose, Cornstarch W/Tricalcium Phosphate, Artificial Flavor, Wheat Starch, Citric Acid, Silicon Dioxide, Sodium Sulfate.

Contains: Wheat, Egg, Soybean.