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Tender corn is flame-roasted, bringing out its sweet taste, and tossed with mild jalapenos, green onions, garlic, cilantro, and a hint of lime. Mix with the included Cotija cheese for a gourmet version of this popular south-of-the-border favorite. Enjoy as a side, serve cold as a salad, or use as a creative topping for nachos—the possibilities are endless.
Mexican Street Corn
Item #: MCN48
$44.95
This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Eastern Shore Creamed Corn Casserole.
Tender corn is flame-roasted, bringing out its sweet taste, and tossed with mild jalapenos, green onions, garlic, cilantro, and a hint of lime. Mix with the included Cotija cheese for a gourmet version of this popular south-of-the-border favorite. Enjoy as a side, serve cold as a salad, or use as a creative topping for nachos—the possibilities are endless.
Street Corn: Prepare from frozen. For food safety and quality, follow these cooking instructions to ensure product reaches an internal temperature of 165°F.
Stove Top: Heat 2 tbsp. oil in a large skillet on med-high heat. Add 1/2 bag of product and cover for 6-8 minutes, stirring frequently.
Microwave (1100 Watts): Microwave 1/2 bag of product on high for 9 minutes, covered, stirring halfway through cook time. Let stand for 1 minute.
Cotija Cheese: Thaw cheese overnight under refrigeration when ready to use.
Once thawed, crumble your desired amount over the cooked corn. Use the cheese within three days of thawing.
