Originally from the Siberian river basins, Siberian roe is a sturgeon caviar prized for its rich, luxurious, medium-sized firm beads that capture the essence of the sea. A caviar of exquisite quality, these morsels are chestnut to deep gray to black in color, with a balanced buttery-briny flavor that has a creamy and earthy finish. Imported. One of our new favorites.
Please refer to our Serving Suggestion Chart to determine the amount of caviar needed. Sustainably harvested and imported.