Escargot en Brioche

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Escargot en Brioche
Item #: ECR24
This unique and easy appetizer features traditional French escargot with a rich garlic butter sauce, wrapped in tender brioche and stylishly decorated. The rich brioche is a perfect foil for the garlicky, mushroom-like flavors of the escargot. Each bite-size morsel is complete - no need for a dip! A gourmet treat and one of our best selling appetizers. 24 total.
Item #: ECR24

Availability: In stock


Best if cooked from frozen. Preheat oven to 350° F. Place brioche on sheet pan and bake for 5-8 minutes or until warmed through.


Escargot, Butter, Heavy Cream, Shallots, Garlic, Lemon Juice, Corn Starch, Mustard, Parsley, Salt, Pepper, Bread Crumbs. Brioche Shells: Wheat Flour, Water, Margarine, Sugar, Yeast, Whole Milk Powder, Salt, FD&C Yellow #5, DATEM, Guar Gum, Dextrose, Canola Oil, Ascorbic Acid, Enzymes.

Contains: Milk, Egg, Soy, Wheat and Shellfish.

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