• Mackenzielogo

Three great brands, one easy checkout.

Shopping cart
Skip to the end of the images gallery
Bay Style Surf and Turf - Steak and Crab Cake for Four
Bay Style Surf and Turf - Steak and Crab Cake for Four
Skip to the beginning of the images gallery
This combo proves that "surf" doesn't always have to mean lobster. You'll love our version of the classic culinary pairing, featuring four petit Filet Mignons (5 oz.) and four of our world famous, jumbo lump Perfect Crab Cake (3 oz.) named to The O List by Oprah Winfrey. This delicious union of steak and crab cakes will feed up to 4 people as an elegant dinner.

Bay Style Surf & Turf for Four

Item #: A-62
$119.95
Serves 4
Features two items

Bay Style Surf & Turf for Four

$119.95
This combo proves that "surf" doesn't always have to mean lobster. You'll love our version of the classic culinary pairing, featuring four petit Filet Mignons (5 oz.) and four of our world famous, jumbo lump Perfect Crab Cake (3 oz.) named to The O List by Oprah Winfrey. This delicious union of steak and crab cakes will feed up to 4 people as an elegant dinner.
Reviews Preparation Ingredients

Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry:  Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period.

Petit Filet Mignon: Cook from thawed.
Season Filet Mignon with a little salt and pepper. In a skillet, add a little olive oil over medium heat. Cook 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done. Grill: Season Filet Mignon with a little salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.

Crab Cakes: Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Eggs (Whole Eggs, Citric Acid, Water), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Soda Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Contains one or more of the following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil, Salt, Sodium Bicarbonate, Yeast, Malted Barley Flour), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Liquid Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Soybean Lecithin, Sodium Benzoate Added as a Preservative, Lactic Acid Added to Help Protect Flavor, Artificial Butter Flavor, Calcium Disodium EDTA Added as a Preservative. Colored with Beta Carotene. Vitamin A Palmitate Added), Lemon Juice, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seafood Seasoning Blend, Baking Powder, Parsley.
Contains: Shellfish (Crab Meat), Fish (Anchovies), Soy, Wheat & Egg.
May Contain Shell Particle.

Petite Filet Mignon: Beef