This update on the classic will transport you to the Italian countryside. Rustic and full of flavor, our Peach and Blueberry Crostata features a harmonious blend of Maine blueberries and ripe peaches, with a just-picked flavor, all in a hand-formed pastry crust. Just add ice cream or whipped cream for a delicious treat. Simple yet elegant. Each 7" crostata serves 4-6.
Peach and Blueberry Crostata
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This update on the classic will transport you to the Italian countryside. Rustic and full of flavor, our Peach and Blueberry Crostata features a harmonious blend of Maine blueberries and ripe peaches, with a just-picked flavor, all in a hand-formed pastry crust. Just add ice cream or whipped cream for a delicious treat. Simple yet elegant. Each 7" crostata serves 4-6.
Bake from frozen.
Preheat oven to 400°F. Remove plastic overwrap and plastic base from crostata. Place frozen crostata on parchment lined baking sheet. Bake for 30 to 35 minutes or until the crust is golden brown. Let cool for 5 minutes before slicing. Enjoy warm or at room temperature.
Filling: Peaches (with erythorhic, citric and malic acid), Blueberries, Sugar, Brown sugar, Modified Corn Starch, Lemon. Crust: Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Palm Oil, Water, Salt, Dextrose Monohydrate.
Contains: Wheat.
Made in a facility that uses egg, soy, milk, peanuts, tree nuts.
Contains: Wheat.
Made in a facility that uses egg, soy, milk, peanuts, tree nuts.

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