Artichoke PuffsItem #: ART14
Cook from frozen. Preheat oven to 400°F. Remove from packaging and place on a lined baking sheet in the center of the oven. Bake 20-25 minutes or until golden brown. Let stand a few minutes before serving. Cook thoroughly.
Puff Pastry Dough (wheat flour (wheat, barley, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, NTF puff pastry margarine (vegetable blend oils (palm oil, palm stearin, soybean oil), water, salt, vegetable mono & diglycerides, soy lecithin, potassium sorbate, citric acid, artificial flavor, beta carotene contains: soybean), salt dough conditioner (wheat, flour salt, soybean oil, I-cystein, ascorbic acid, enzymes), vinegar), Artichoke Hearts (artichoke hearts, water, salt with citric acid added), Feta Cheese (pasteurized milk, cheese cultures, salt, enzymes), natamycin to protect flavor), Piquillo Peppers (piquillo peppers, water, sugar, salt, calcium chloride, citric acid), Pesto Sauce (basil, canola oil, water, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes], granulated garlic, salt), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color). Allergens: Wheat, Milk, Egg, Soy