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Herbed Lamb Chops - Twelve, 1 1/3 lbs.

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Rich and meaty, lamb chops make for a chic yet classic entree or hors d'oeuvres. These chops feature tender New Zealand lamb, French-trimmed for an impressive presentation. Rubbed with Herbs de Provence, garlic, and salt, they can be grilled or broiled in just a few minutes. 1 1/3 lb. total.

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Item #: HLC12

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Nutritional information here

Broil or grill fully defrosted chops 2-3 minutes per side for medium-rare chops. After defrosting- Enjoy or refreeze within 3 days.

Lamb coated with Herbes de Provence (Thyme, Basil, Fennel, Savory, Rosemary, Lavender, and Other Spices).