Crown Roast of Pork Complete Dinner

Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Bake from frozen. Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.

Stuffed Pork Crown Roast:
Pork Crown Roast: Completely thaw under refrigeration 48 - 72 hours prior to cooking.
Preheat the oven to 375°F. Twine on roast can be left on the product before cooking, but should be removed before consumption. Remove stuffing pack from the center of the roast and allow the roast to sit at room temperature for 1 hour. Season the roast with olive oil and coat with salt and pepper. Place the roast on a rack or in a roasting pan. Place in the center of the oven for approximately 2 hours or until the internal temperature is 145°F. Let rest for 10 minutes.
Stuffing: Thaw the stuffing in the refrigerator.
Remove from the bag and place in an oven safe pan. Spread evenly and cover with tin foil. Bake for approximately 30-40 minutes. Once cooked place stuffing back in the center of the roast and enjoy.

Vegetable Potato Medley: Cook from frozen
Skillet: Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.
Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving.  To ensure food safety, cook to 165°F throughout. 

Kettle Cooked Apples: Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (Preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer. Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.

Triple Chocolate Cake:
Single Slice: Cut and remove slice from frozen dessert. Thaw at room temperature for 30 minutes before serving.
Whole Dessert: Thaw in refrigerator for 10-12 hours before serving.
Keep thawed dessert tightly covered in refrigerator. Best if consumed within 7 days after thawing. Refreezing once thawed is not recommended.

Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.

Pork Crown Roast With Crouton Stuffing: Granny Smith Apples, Dried Cranberry, Celery, Mushroom, Onion, Seasoned Croutons (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola oil, whey, salt, yeast), High Fructose Corn Syrup, 2% Or Less Of Sugar, Wheat Gluten, Calcium Propionate (preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Sodium Stearoyl Lactylate, Dehydrated Parsley, Spices, Onion Powder, Extractive Of Paprika, Turmeric And Paprika (color), Spice Extractive, Citric Acid, TBHQ (to preserve freshness), Butter (cream, salt), Pepper, Granulated Garlic.
Contains: Egg, Milk, Wheat.

Vegetable Potato Medley: Potatoes (potatoes, vegetable oil [sunflower and/or palm oil], dextrose), Button Mushrooms, Green Beans, Asparagus, Sunflower Oil, Garlic, Water, Parsley, Salt, Vegetable Juice Concentrate Blend (carrots, onions, leaks), Dextrose, Dried Parsley, Onion Juice Concentrate (onions, sunflower oil), Pepper Extract, Caramel Color, Paprika, Xanthan Gum, Guar Gum, Glucose.
Contains Wheat.

Kettle Cooked Apples: Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Sugar, Brown Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Contains 2% or Less of: Cinnamon, Modified Corn Starch, Allspice, Natural and Artificial Flavor (Yellow 5, Yellow 6, Red 40, Blue 1).
Contains: Soy.
Contains bioengineered food ingredients.

Triple Chocolate Cake: Granulated Sugar, Wheat Flour, (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Pasteurized Milk, Nonfat Milk Solids, Salt, Vitamin D3), Evaporated Milk (Milk, Disodium Phosphate, Carrageenan, Vitamin D3), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan, Carob Bean, And/or Guar Gums), Unsweetened Chocolate, Eggs, Invert Sugar, Cocoa Powder Processed With Alkali, Soybean Oil, Margarine (Palm And Soybean Oil, Water, Salt, Whey, Mono Diglycerides, Soy Lecithin, Sodium Benzoate, Beta Carotene, Artificial Butter Flavor, Vitamin A Palmitate), Butter, Water, Mayonnaise (Vegetable Oils, Distilled Vinegar, Eggs, Water, High Fructose Corn Syrup, Egg Yolks, Salt, Mustard Bran, Sodium Benzoate, Calcium Disodium Edta), Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Mono Diglycerides With Citric Acid, Natural & Artificial Vanilla (Water, Sugar, Alcohol, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin), Baking Soda, Salt.
Contains: Wheat, Milk, Eggs and Soybean.