Stuffed Turkey Roast Complete Dinner - Large

Caramelized Onion & Feta Pastry Blossoms:
Do not microwave. Do not bake in plastic trays. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Bake from frozen. Preheat oven to 400°F. Place product 1/2 inch apart on a parchment-lined baking sheet. Bake on center rack for 12–15 minutes or until golden brown.

Asparagus Asiago Spears:
Cook from frozen.
Preheat oven to 400°F. Place asparagus on a greased baking sheet and bake for 6–8 minutes, or until golden brown and internal temperature reaches 165°F.

Stuffed Turkey Roast:
Thaw product overnight under refrigeration, as reheating from frozen is not recommended.
Preheat oven to 375°F. Remove from plastic pouch and place in a baking dish. Add 1/8 cup of water and cover with aluminum foil. Heat for 56–60 minutes, or until internal temperature reaches 165°F as measured by a meat thermometer. Carefully remove from oven and let stand for 2 minutes before serving.
Oven temperatures vary. Please adjust heating time accordingly. The product is fully cooked; for best results, do not heat longer than recommended to avoid overcooking. Caution: Baking dish and contents will be hot!

Homestyle Turkey Gravy:
Stovetop: Place in a medium-sized saucepan over medium heat, stirring every 2–3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.
Microwave: Cooking time may vary by microwave wattage. Place in a microwave-safe container, cover with plastic wrap, and heat on high, stirring every 2–3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.

Sweet Potato Casserole:
Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on a baking sheet on the center oven rack and bake uncovered.
From Frozen (recommended): Bake for 55–65 minutes.
From Thawed: Bake 40–50 minutes.
Topping should be medium to dark brown. Ensure internal temperature reaches 165°F.
Note: If topping begins to brown too quickly during cooking, cover with aluminum foil.
Remove from oven and allow product to rest for 5–10 minutes.
Product will be hot! Please use caution when handling.

Green Bean Casserole:
Thaw overnight under refrigeration.
Preheat oven to 375°F. Remove lid from container and place on a baking sheet. Bake for approximately 20–25 minutes, until sauce is bubbling. Let stand 10 minutes before serving.

Brussels Sprouts Gratin:
Preheat oven to 350°F. Remove film and lid, and place tray on a baking sheet.
From Frozen: Cook for 60–75 minutes.
From Thawed: Bake for 40–50 minutes.
Bake until internal temperature reaches 165°F. Let stand 5 minutes before serving.

Crème Fraîche Mashed Potatoes:
Keep frozen until ready to use.
Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.

Caramel Apple Pie:
Let “Pie in a Bag” thaw at room temperature for up to 12 hours.
To Serve Warm: Place “Pie in a Bag” on a baking sheet and heat at 425°F for 8–10 minutes. Cooking times may vary. Keep pie in the bag when baking. Do not let the bag touch oven sides or heating elements. Do not remove bag until ready to serve.
Slicing: Use an electric or serrated knife to preserve the crunchy top crust.

Cognac Pumpkin Cheesecake:
Keep frozen.
Defrost at room temperature for about 1 hour before serving.

Caramelized Onion & Feta Pastry Blossoms:
Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, Less Than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.

Asparagus Asiago Spears:
Asparagus, Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or Less of Salt, Sunflower Lecithin, Artificial Butter Flavor, Beta Carotene [Color], Yeast Extract), Asiago Type Cheese (Cow's Milk, Culture, Salt, Enzymes, Powdered Cellulose and Corn Flour Added to Prevent Caking with Natamycin, a Mold Inhibitor), Asiago Cheese Flavor (Natural Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Sodium Phosphate, Natural Flavor, Xanthan Gum), Phyllo Dough (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives [Calcium and/or Sodium Propionate, Potassium Sorbate]), Coating: Kataifi Dough (Wheat Flour, Water, Corn Starch, Soybean Oil, Salt, Vegetable Monoglycerides, Sodium Propionate [Preservative]), Chili Pepper (With No More Than 2% Silicon Dioxide Added to Prevent Caking and 100ppm Ethoxyquin Added to Retain Color).
Contains: Milk, Soy, Wheat.

Stuffed Turkey Roast:
Turkey, Whole Milk (Milk, Vitamin D3), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Apple Cider (Apple Juice, Ascorbic Acid), Celery, Onions, Cranberries (Cranberries, Sugar, Sunflower Oil), Apples (Sulfur Dioxide as a Preservative), Water, Raisins (Raisins, Sunflower Oil), Unsalted Butter (Pasteurized Cream, Natural Flavors), Eggs (Whole Eggs, Citric Acid [Preserve Color], Water), Modified Corn Starch, Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Garlic, Sodium Phosphates, Seasoning (Salt, Sugar, Onion Powder, Spices, Garlic Powder, Paprika), Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika), Chicken Base (Chicken and Chicken Stock, Salt, Cane Sugar, Rendered Chicken Fat, Onion Powder, Potato Flour, Turmeric, Spice Extractives [Contains Celery]), Cinnamon, Sage, Salt, Parsley.
Contains: Milk, Wheat, Egg.

Homestyle Turkey Gravy:
Water, Wheat Flour, Turkey Broth Base (Turkey Broth, Turkey Flavor [Turkey Broth, Turkey, Flavor, Salt, Turkey Fat, Sugar], Salt, Turkey Fat, Dextrose, Potato Flour, Yeast Extract, Hydrolyzed Wheat Protein, Carrot Juice Concentrate, Onion Juice Concentrate), Modified Corn Starch, Chicken Fat, Chicken Broth Base (Chicken Broth, Chicken Fat, Dextrose, Potato Flour, Natural Flavor, Carrot and Onion Juice Concentrate), Salt, Natural Flavor (Contains Torula Yeast), Garlic Powder, Caramel Color, Spices.
Contains: Wheat.
Contains bioengineered food ingredients.

Sweet Potato Casserole:
Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, Xanthan Gum), Brown Sugar, Non-Dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silicoaluminate, Tocopherols [Added to Protect Flavor], Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon.
Contains: Egg, Milk, Soy, Tree Nuts (Pecans, Walnuts), Wheat.
Contains bioengineered food ingredients.

Green Bean Casserole:
Green Beans, Water, Heavy Cream, White Mushrooms, Cremini Mushrooms, Shallots, Shiitake Mushrooms, Red Wine (Contains Sulfites), Unbleached Wheat Flour, Canola Oil, Butter (Pasteurized Cream, Natural Flavoring), Olive Oil, Modified Corn Starch, Sea Salt, Chicken Base (Chicken Stock, Natural Flavor, Salt), Mushroom Base (Mushroom Concentrate, Natural Flavor, Sugar, Salt), Parsley, Dried Garlic, Black Pepper, Paprika, Thyme, Nutmeg.
Contains: Milk, Sulfites, Wheat.

Brussels Sprouts Gratin:
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose [to Prevent Caking]), Brussels Sprouts, Heavy Cream, Bacon (Pork, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Olive Oil, Modified Food Starch (Corn), Sea Salt, Gochugaru Pepper Flakes, Black Pepper.
Contains: Milk, Wheat.

Crème Fraîche Mashed Potatoes:
Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Crème Fraîche (Pasteurized Cultured Cream), Kosher Salt, Spices.
Contains: Milk, Soy.

Caramel Apple Pie:
Apples, Caramel (Sugar, Corn Syrup, Butter [Cream, Salt], Blended Vegetable and Soybean Oils, Salt, Sweetened Condensed Milk [Milk, Sugar], Soy Lecithin), Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat Flour [Enriched, Unbleached Flour], Lard, Water, Dextrose, Salt, Baking Soda).
Contains: Milk, Soy, Wheat.

Cognac Pumpkin Cheesecake:
Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums [Locust Bean, Guar, Xanthan Gum]), Sugar, Pumpkin Purée, Eggs, Wheat Flour, Shortening (Palm Oil), Brown Sugar, Sour Cream (Cultured Milk, Cream, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum, Locust Bean Gum), Modified Food Starch (Corn), Cinnamon, Natural Vanilla Flavor, Allspice, Salt, Ground Nutmeg, Vanilla Topping (Water, Sugar, Vegetable Oil [Palm Kernel Oil, Palm Oil], Contains Less Than 2% of the Following: Natural Flavor, Chickpea, Xanthan Gum, Sodium Caseinate [a Milk Derivative], Locust Bean Gum, Carbohydrate Gum, Citric Acid).
Contains: Egg, Milk, Soy, Wheat.
Manufactured on equipment that processes peanuts and tree nuts.
Contains bioengineered food ingredients.