Lobster Cakes

Cook from frozen. Preheat oven to 375°F. Place frozen lobster cakes onto a well-greased baking sheet and into the preheated oven. Bake for approximately 18-20 minutes or until an internal temperature of 145°F. For added richness, brush with a little melted butter as soon as they come out of the oven.

Lobster Meat, Mayonnaise (Soybean Oil, Whole Eggs And Egg Yolks, Water, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA Used To Protect Quality, Natural Flavors), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onion, Celery, Liquid Egg (Whole Egg, Citric Acid), Green Onions, Garlic, Lobster Stock (Lobster Shells, Leeks, Water, Brandy, White Pepper, Thyme), Mustard (Mustard Flour), Butter (Pasteurized Cream), Spices.

Contains: Crustacean Shellfish (Lobster), Egg, Wheat, Soy and Dairy.