Holiday Side Dish Sampler

Sweet Potato Casserole:
Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on a baking sheet in the center rack of the oven and bake uncovered.
From Frozen (recommended): Bake for 55–65 minutes.
From Thawed: Bake for 40–50 minutes.
Topping should be medium to dark brown. Ensure internal temperature reaches 165°F.
Note: If topping begins to brown too quickly, cover with aluminum foil.
Remove from oven and allow to rest for 5–10 minutes.
Product will be hot! Please use caution when handling.

Sour Cream & Chive Twice Baked Potatoes:
From frozen.
Conventional Oven: Preheat oven to 350°F. Place unwrapped potatoes on a baking sheet. Bake for 45–50 minutes, until internal temperature reaches 165°F (74°C). The ridges will be browned and the potatoes should be heated throughout.
Microwave: Remove plastic wrap and heat in microwave for 3½–4 minutes, until internal temperature reaches 165°F (74°C).

Homestyle Turkey Gravy:
Stove Top: Place in a medium-sized saucepan over medium heat, stirring every 2–3 minutes until temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.
Microwave: Cooking time may vary with microwave wattage. Place in a microwave-safe container, cover with plastic wrap, and heat on high, stirring every 2–3 minutes until temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.

Green Bean Casserole:
Thaw overnight under refrigeration.
Preheat oven to 375°F. Remove lid from container and place on a baking sheet. Bake for approximately 20–25 minutes, until sauce is bubbling. Let stand 10 minutes before serving.

Crème Fraîche Mashed Potatoes:
Our Crème Fraîche Mashed Potatoes have revised preparation instructions. You may receive the original or revised version for your order.

Original: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30–40 minutes or until it reaches an internal temperature of 165°F and the top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If the top browns too quickly, cover with foil until finished cooking. Let set for 5 minutes before serving.

Revised: Keep frozen until ready to use. Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.

Cranberry Sausage Stuffing:
Remove plastic film before cooking. Cook from frozen.
Preheat oven to 375°F. Cover tray with foil and place tray on a baking sheet. Bake for 65–70 minutes. Carefully remove baking sheet with tray from oven before serving.

Sweet Potato Casserole:
Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, Xanthan Gum), Brown Sugar, Non-Dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silicoaluminate, Tocopherols [Added to Protect Flavor], Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon.
Contains: Egg, Milk, Soy, Tree Nuts (Pecans, Walnuts), Wheat.
Contains bioengineered food ingredients.

Sour Cream & Chive Twice Baked Potatoes:
Baked Potato, Sour Cream (Grade A Cultured Cream), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Annatto), Water, Butter (Cream, Salt), Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.
Contains: Milk.

Homestyle Turkey Gravy:
Water, Wheat Flour, Turkey Broth Base (Turkey Broth, Turkey Flavor [Turkey Broth, Turkey, Flavor, Salt, Turkey Fat, Sugar], Salt, Turkey Fat, Dextrose, Potato Flour, Yeast Extract, Hydrolyzed Wheat Protein, Carrot Juice Concentrate, Onion Juice Concentrate), Modified Corn Starch, Chicken Fat, Chicken Broth Base (Chicken Broth, Chicken Fat, Dextrose, Potato Flour, Natural Flavor, Carrot and Onion Juice Concentrate), Salt, Natural Flavor (Contains Torula Yeast), Garlic Powder, Caramel Color, Spices.
Contains: Wheat.
Contains bioengineered food ingredients.

Green Bean Casserole:
Green Beans, Water, Heavy Cream, White Mushrooms, Cremini Mushrooms, Shallots, Shiitake Mushrooms, Red Wine (Contains Sulfites), Unbleached Wheat Flour, Canola Oil, Butter (Pasteurized Cream, Natural Flavoring), Olive Oil, Modified Corn Starch, Sea Salt, Chicken Base (Chicken Stock, Natural Flavor, Salt), Mushroom Base (Mushroom Concentrate, Natural Flavor, Sugar, Salt), Parsley, Dried Garlic, Black Pepper, Paprika, Thyme, Nutmeg.
Contains: Milk, Sulfites, Wheat.

Crème Fraîche Mashed Potatoes:
Our Crème Fraîche Mashed Potatoes have a revised recipe. You may receive the original or revised version for your order.

Original: Potatoes (Potatoes, Milk, Butter [Cream, Salt, Annatto Color], Salt, Potassium Sorbate [to Protect Color], Spices), Heavy Cream, Crème Fraîche (Cultured Pasteurized Cream), Sour Cream (Cultured Grade A Cream), Butter (Cream, Natural Flavoring), Sea Salt, White Pepper.
Contains: Milk.

Revised: Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Crème Fraîche (Pasteurized Cultured Cream), Kosher Salt, Spices.
Contains: Milk.

Cranberry Sausage Stuffing:
Bread (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Yellow Onions, Celery, Chicken Stock (Chicken Bones, Water, Carrots, Onion, Celery), Canola Oil, Sausage Crumble (Pork, Water, Salt, Spices, Sugar, Caramel Color, Natural Flavor), Dried Cranberries (Sugar, Sunflower Oil), Dried Parsley, Ground Dried Sage, Black Pepper, Dried Thyme, Salt, Granulated Garlic.
Contains: Wheat.
Contains bioengineered food ingredients.