Chateaubriand Dinner

Chateaubriand: Keep Chateaubriand frozen until ready to use. Thaw overnight in packaging in refrigerator.
Remove product from packaging, keeping the juices. Wrap roast tightly in foil and place on a raised-edge baking sheet. Bake in a preheated 350°F oven for approximately 30–36 minutes or until heated through. Remove from oven, rest for 10 minutes prior to slicing and serving.
Product is fully cooked and only needs to be warmed, or it may be served cold.

Crème Fraîche Mashed Potatoes:
Our Crème Fraîche Mashed Potatoes have revised preparation instructions. You may receive the original or revised version for your order.

Original: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30–40 minutes or until it reaches an internal temperature of 165°F and the top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If the top browns too quickly, cover with foil until the casserole is finished cooking. Let set for 5 minutes before serving.

Revised: Keep frozen until ready to use. Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.

Broccoli-Parmesan Gratin:
Conventional Oven: From Frozen. Preheat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45–50 minutes (internal temperature of at least 165°F).
From Thawed. Thaw overnight in refrigerator. Preheat oven to 350°F. Remove wrapper. Put tray in oven and heat for 30–35 minutes.
Do not heat tray at temperatures over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Sticky Toffee Pudding: Keep frozen.
Oven: Warm the frozen pudding in a preheated 350°F oven for 15 minutes or until the pudding is fully heated throughout. Containers are oven-proof.
Microwave: Individually slice pudding and place on a microwave-safe plate for heating. Microwave for 45 seconds from frozen or until the pudding is fully heated throughout.
Microwave and oven temperatures vary; adjust cooking time accordingly.

Chateaubriand:
Beef Tenderloin, Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavors, High Oleic Sunflower Oil (as a processing aid).

Crème Fraîche Mashed Potatoes:
Our Crème Fraîche Mashed Potatoes have a revised recipe. You may receive the original or revised version for your order.

Original: Potatoes (Potatoes, Milk, Butter [Cream, Salt, Annatto Color], Salt, Potassium Sorbate [to Protect Color], Spices), Heavy Cream, Crème Fraîche (Cultured Pasteurized Cream), Sour Cream (Cultured Grade A Cream), Butter (Cream, Natural Flavoring), Sea Salt, White Pepper.
Contains: Milk.

Revised: Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Crème Fraîche (Pasteurized Cultured Cream), Kosher Salt, Spices.
Contains: Milk.

Broccoli-Parmesan Gratin:
Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt and Pepper.
Contains: Milk, Wheat.
Manufactured in a facility that produces foods containing Peanuts, Tree Nuts, and Shellfish.

Sticky Toffee Pudding:
Water, Brown Sugar, Dates, Wheat Flour (Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Butter, Raw Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Soda, Vanilla.
Contains: Eggs, Milk, Wheat.