Beef Bourguignon Dinner for Four

Beef Bourguignon:
Conventional Oven: Thaw pouch under refrigeration overnight. Preheat oven to 375°F. Cut open the pouch and place contents in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22–25 minutes or until the product reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and serve.
Stove Top: From frozen, bring 3–4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15–25 minutes, stirring occasionally, or until the contents reach an internal temperature of 165°F.

Brie & Raspberry en Croûte: Best if cooked from a frozen state. Remove from plastic trays. Bake in preheated oven at 400°F for 15–18 minutes. Cook until golden brown. Puff should not look wet in appearance. Do not microwave.

Crème Fraîche Mashed Potatoes:
Our Crème Fraîche Mashed Potatoes have revised preparation instructions. You may receive the original or revised version for your order.

Original: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30–40 minutes or until it reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Revised: Keep frozen until ready to use. Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.

Individual Sticky Toffee Pudding: Reheat pudding from thawed and remove lid before placing in oven or microwave.
Oven: Preheat conventional oven to 325°F and cook for 10–15 minutes. The bottom of the pudding should be very warm. If not, return the pudding to the oven for 5 more minutes or until fully heated throughout.
Microwave: Microwave thawed pudding for 45 seconds. The bottom of the pudding should be very warm. If not, return the pudding to the microwave and heat at 15-second intervals or until fully heated throughout.
When pudding is fully reheated, invert pudding onto a plate and enjoy as is, or serve with vanilla ice cream or whipped cream.
Pudding may remain refrigerated for up to one week. Microwave and oven temperatures vary; adjust cooking time accordingly.

Beef Bourguignon:
Our Beef Bourguignon has a revised recipe. You may receive the original or revised version for your order.

Original: Beef, Water, Red Wine (Contains Sulfites), White Mushrooms, Carrots, Pearl Onions, Bacon (Pork Cured With: Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite), Onions, Modified Food Starch (Corn), Butter (Cream, Natural Flavoring), Wheat Flour (Unenriched), Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Tomato Paste, Sea Salt, Garlic, Black Pepper, White Pepper, Dried Thyme.
Contains: Milk, Wheat, Sulfites.

Revised: Beef, Water, Red Wine (Contains Sulfites), White Mushrooms, Onions, Carrots, Pearl Onions, Bacon (Pork, Water, Sea Salt, Turbinado Sugar, Natural Flavors, Maple Syrup), Butter (Cream, Natural Flavoring), Modified Food Starch (Corn), Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Garlic, Tomato Paste, Sea Salt, Thyme, Black Pepper, White Pepper.
Contains: Milk, Wheat, Sulfites.

Brie & Raspberry en Croûte:
Puff Pastry Squares (Unbleached Unenriched Wheat Flour, Shortening (Palm Oil, Palm Stearin, Emulsifiers (Mono-diglycerides, Soy Lecithin, Polyglycerol Ester), Antioxidant (Natural Tocopherol and Ascorbyl Palmitate), Water, Contains 2% or Less Of: Salt, Yeast, Citric Acid)). May Contain Dairy, Eggs, Tree Nuts.
Filling: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum)), Brie Cheese (Pasteurized Cow’s Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Soybean Oil (as a Processing Aid), Dextrose, Salt), Raspberry Filling (Sugar, Raspberry Puree, Apple Puree (Apples and Water), Food Starch-Modified (Corn), Glycerin, Natural Flavors, Contains Less Than 2% of Citric Acid, Cultured Sugar, Pectin (Std with Maltodextrin), Tara Gum, Malic Acid, and Vegetable Juice for Color), Egg Wash (Water, Dried Whole Eggs (Pasteurized Whole Eggs, Sodium Silicoaluminate [Added as an Anticaking Agent])).
Contains: Eggs, Milk, Soybeans, Wheat.
May Contain Tree Nuts.

Crème Fraîche Mashed Potatoes:
Our Crème Fraîche Mashed Potatoes have a revised recipe. You may receive the original or revised version for your order.

Original: Potatoes (Potatoes, Milk, Butter [Cream, Salt, Annatto Color], Salt, Potassium Sorbate [to Protect Color], Spices), Heavy Cream, Crème Fraîche (Cultured Pasteurized Cream), Sour Cream (Cultured Grade A Cream), Butter (Cream, Natural Flavoring), Sea Salt, White Pepper.
Contains: Milk.

Revised: Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Crème Fraîche (Pasteurized Cultured Cream), Kosher Salt, Spices.
Contains: Milk.

Individual Sticky Toffee Pudding:
Water, Butter, Dates, Wheat Flour (Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Malted Barley Flour, Raw Sugar, Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Vanilla, Kosher Salt.
Contains: Eggs, Milk, Wheat.