Beef Bourguignon Dinner for Four

Beef Bourguignon:
Conventional Oven: Thaw pouch under refrigeration overnight. Preheat oven to 375°F. Cut open the pouch and place contents in a small baking pan. Discard pouch. Place baking pan in oven for 25-30 minutes or until fully heated. Product internal temperature should reach 165°F. Carefully remove the baking dish from oven and let stand 5 minutes before serving.

Brie & Raspberry en Croûte: Best if cooked from a frozen state. Remove from plastic trays. Bake in preheated oven at 400°F for 15–18 minutes. Cook until golden brown. Puff should not look wet in appearance. Do not microwave.

Crème Fraîche Mashed Potatoes:
Keep frozen until ready to use.
Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.

Individual Sticky Toffee Pudding:
Reheat pudding from thawed and remove lid before placing in oven or microwave.
Oven: Preheat conventional oven to 325°F and cook for 10–15 minutes. The bottom of the pudding should be very warm. If not, return the pudding to the oven for 5 more minutes or until fully heated throughout.
Microwave: Microwave thawed pudding for 45 seconds. The bottom of the pudding should be very warm. If not, return the pudding to the microwave and heat at 15-second intervals or until fully heated throughout.
When pudding is fully reheated, invert pudding onto a plate and enjoy as is, or serve with vanilla ice cream or whipped cream.
Pudding may remain refrigerated for up to one week. Microwave and oven temperatures vary; adjust cooking time accordingly.

Beef Bourguignon:
Beef, Water, Red Wine (Contains Sulfites), White Mushrooms, Onions, Carrots, Pearl Onions, Bacon (Pork, Water, Sea Salt, Turbinado Sugar, Natural Flavors, Maple Syrup), Butter (Cream, Natural Flavoring), Modified Food Starch (Corn), Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Garlic, Tomato Paste, Sea Salt, Thyme, Black Pepper, White Pepper.
Contains: Milk, Wheat, Sulfites.

Brie & Raspberry en Croûte:
Puff Pastry Squares (Unbleached Unenriched Wheat Flour, Shortening (Palm Oil, Palm Stearin, Emulsifiers (Mono-diglycerides, Soy Lecithin, Polyglycerol Ester), Antioxidant (Natural Tocopherol and Ascorbyl Palmitate), Water, Contains 2% or Less Of: Salt, Yeast, Citric Acid)). May Contain Dairy, Eggs, Tree Nuts.
Filling: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum)), Brie Cheese (Pasteurized Cow’s Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Soybean Oil (as a Processing Aid), Dextrose, Salt), Raspberry Filling (Sugar, Raspberry Puree, Apple Puree (Apples and Water), Food Starch-Modified (Corn), Glycerin, Natural Flavors, Contains Less Than 2% of Citric Acid, Cultured Sugar, Pectin (Std with Maltodextrin), Tara Gum, Malic Acid, and Vegetable Juice for Color), Egg Wash (Water, Dried Whole Eggs (Pasteurized Whole Eggs, Sodium Silicoaluminate [Added as an Anticaking Agent])).
Contains: Eggs, Milk, Soybeans, Wheat.
May Contain Tree Nuts.

Crème Fraîche Mashed Potatoes:
Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Crème Fraîche (Pasteurized Cultured Cream), Kosher Salt, Spices.
Contains: Milk, Soy.

Individual Sticky Toffee Pudding:
Water, Butter, Dates, Wheat Flour (Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Malted Barley Flour, Raw Sugar, Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Vanilla, Kosher Salt.
Contains: Eggs, Milk, Wheat.