Mini Quiche Assortment

Product is par cooked. Must be fully cooked prior to serving. Best if cooked from a thawed state. When thawing please do so under refrigeration. Remove from plastic tray and place on a baking sheet into a preheated 350F oven. All meat & seafood product internal temperature must reach 165F measured by using a thermometer. Bake at 350F. Approximate cooking time in the conventional oven is 18-22 minutes. Do not microwave.

Lorraine Quiche (Bacon & Swiss): Quiche Filling, Mini Bacon Filling: Light Cream (Milk, Cream, Less Than 0.5% Of Disodium Phosphate, Sodium Citrate, And May Contain (Carrageenan)), Eggs (Pasteurized Whole Eggs, Citric Acid, Water), Bacon (Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Onion Powder, Nutmeg Salt, White Pepper, Cayenne Pepper.

Shrimp Quiche: Light Cream (Light Cream (Milk, Cream), Less Than 0.5% of Disodium Phosphate And Sodium Nitrate), Eggs (Pasteurized Whole Eggs, Citric Acid, Water), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion Powder, Dill, White Pepper, Salt, Cayenne Pepper.

Spinach & Mushroom Quiche: Custard Filling, Light Cream (Milk (Grade A Ultra-Pasteurized And Homogenized), Cream And Less Than 0.5% Of Disodium Phosphate, Sodium Citrate, And May Contain (Carrageenan)), Liquid Eggs (Whole Eggs, Citric Acid, Water), Spinach, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Enzymes And Anti-Caking Agent), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose),Onion Powder, Salt, Dill, White Pepper, Cayenne Pepper, Cooked With Wild Mushroom Mix, Cooked Wild Mushroom Mix: Fresh Mushrooms, Onions, Artificial Butter (Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Artificial Flavor Added, TBHQ And Citric Acid Added To Help Preserve Freshness, Artificially Colored With Beta-Carotene, Dimethlpolysiloxane (An Antifoam Agent), Added), Salt, Black Pepper.

Quiche Dough: Dough (Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfite, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Dextrose Hydrogenated Palm Oil, Contains 2% Or Less Of Partially Hydrogenated Soybean Oil, Sugar, Salt, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Propylene Glycol, Aginate, Yellow 5, TBHQ And Citric Acid (Preservative), Butter, Red 40, Color Added, Natural And Artificial Flavor), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Release Spray (Soybean Oil, Soy Lecithin And Propellant).

Contains: Eggs, Milk, Soy, Shellfish, Wheat. (May contain sulfites)