A refined twist on a timeless classic, our Spinach and Cheese Soufflés bring French-inspired comfort to your table with effortless elegance. Each individually portioned soufflé features tender spinach folded into a delicate, custard-like base infused with creamy Swiss and Monterey Jack cheeses. The result is a soft, airy texture, light as a cloud yet deeply satisfying with a flavor that perfectly balances richness and subtlety.
Beautifully versatile, these soufflés shine as a sophisticated brunch centerpiece, a steakhouse-style side, or a satisfying vegetarian entrée. They’re equally lovely served as a light dinner alongside a crisp salad and a glass of white wine.
Planning a brunch? Elevate the occasion with our Brunch Classics Collection, featuring golden Belgian Waffles, rich Brioche French Toast, and sweet Mini Blueberry Coffee Cakes alongside these savory soufflés for a spread that perfectly balances indulgent sweetness and refined comfort.
Simply heat and serve for a touch of gourmet indulgence that tastes as though it came straight from a Parisian café, no whisking, folding, or fuss required.
Each order of Spinach and Swiss Egg Soufflés is eight 3.5 oz. soufflés, each is a serving.
Spinach and Swiss Egg Souffles
Item #: SSL88
A refined twist on a timeless classic, our Spinach and Cheese Soufflés bring French-inspired comfort to your table with effortless elegance. Each individually portioned soufflé features tender spinach folded into a delicate, custard-like base infused with creamy Swiss and Monterey Jack cheeses. The result is a soft, airy texture, light as a cloud yet deeply satisfying with a flavor that perfectly balances richness and subtlety.
Beautifully versatile, these soufflés shine as a sophisticated brunch centerpiece, a steakhouse-style side, or a satisfying vegetarian entrée. They’re equally lovely served as a light dinner alongside a crisp salad and a glass of white wine.
Planning a brunch? Elevate the occasion with our Brunch Classics Collection, featuring golden Belgian Waffles, rich Brioche French Toast, and sweet Mini Blueberry Coffee Cakes alongside these savory soufflés for a spread that perfectly balances indulgent sweetness and refined comfort.
Simply heat and serve for a touch of gourmet indulgence that tastes as though it came straight from a Parisian café, no whisking, folding, or fuss required.
Each order of Spinach and Swiss Egg Soufflés is eight 3.5 oz. soufflés, each is a serving.
Convection Oven:
Thaw completely under refrigeration, then bake in a pre-heated 300°F convection oven for 8-10 minutes or until done.
Conventional Oven:
Thaw completely under refrigeration, then bake in a pre-heated 350°F conventional oven for 10-12 minutes or until done.
Microwave Oven:
Thaw completely under refrigeration, then heat on high heat 1 minutes and 30 seconds or until done.
Contains: Eggs, Milk, Tree Nuts (Coconut).
Spinach and Swiss Egg Souffles