Light, rich, and irresistibly elegant, our Spinach and Cheese Soufflés are a refined take on classic comfort food. Each individual soufflé features tender spinach blended into a delicate, custard-like base with creamy Swiss and Monterey Jack cheeses, creating a texture reminiscent of a crustless quiche: soft, airy, and full of flavor.
Perfect for brunch, as a steakhouse-style side dish, or a satisfying vegetarian entrée, these versatile soufflés also make an inviting appetizer or light dinner. Simply heat and serve for an effortless gourmet experience that tastes as though it came straight from a French café.
Each order of Spinach and Swiss Egg Soufflés is eight 3.5 oz.; each serves one.
Spinach and Swiss Egg Souffles
Item #: SSL88
Light, rich, and irresistibly elegant, our Spinach and Cheese Soufflés are a refined take on classic comfort food. Each individual soufflé features tender spinach blended into a delicate, custard-like base with creamy Swiss and Monterey Jack cheeses, creating a texture reminiscent of a crustless quiche: soft, airy, and full of flavor.
Perfect for brunch, as a steakhouse-style side dish, or a satisfying vegetarian entrée, these versatile soufflés also make an inviting appetizer or light dinner. Simply heat and serve for an effortless gourmet experience that tastes as though it came straight from a French café.
Each order of Spinach and Swiss Egg Soufflés is eight 3.5 oz.; each serves one.
Convection Oven:
Thaw completely under refrigeration, then bake in a pre-heated 300°F convection oven for 8-10 minutes or until done.
Conventional Oven:
Thaw completely under refrigeration, then bake in a pre-heated 350°F conventional oven for 10-12 minutes or until done.
Microwave Oven:
Thaw completely under refrigeration, then heat on high heat 1 minutes and 30 seconds or until done.
Contains: Eggs, Milk, Tree Nuts (Coconut).
Spinach and Swiss Egg Souffles