Five Italian Dinners

Chicken Florentine Pasta: Bake from frozen.
Remove wrap and lid. Place on oven safe cooking sheet. Cover with foil and bake at 350 degrees to an internal temperature of 165 degrees. Approximately 50-60 minutes.

Cheese Lasagna: Bake from frozen.
Remove wrap and lid. Place on oven safe cooking sheet. Cover with foil and bake at 350 degrees to an internal temperature of 165 degrees. Approximately 70-80 minutes.

Chicken Parmesan: Bake from frozen.
Remove wrap and lid. Place on oven safe cooking sheet. Cover with foil and bake at 350 degrees to an internal temperature of 165 degrees. Approximately 50-60 minutes.

Linguini with Clam Sauce: Thaw overnight under refrigeration. Preheat oven to 375°F. Cover tray with foil and bake for 25-30 minutes or internal temperature reaches 165°F. Stir before serving. Top with parmesan, squeeze of lemon, and parsley if desired. Add chicken broth or cream for a saucier entree.

Sausage Tortellini: Remove plastic wrap from tray. Place tray on baking sheet and cover tray with aluminum foil. For frozen tortelloni, bake at 375°F for 60-70 minutes. If thawed, refrigerate overnight, then bake for 30-45 minutes, or until the internal temperature reaches 165°F. Let stand for 5 minutes before serving.

Chicken Florentine Pasta: Sauce: Milk, Cream, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Modified Food Starch, Salt, Garlic, and Xanthan Gum. Cooked Penne Pasta: Enriched Durum Wheat Flour (Semolina, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs), Cooked White Chicken, Spinach, Mozzarella Cheese ([Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes], Anticake [Powdered Cellulose]), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, and Spices.
Contains: Wheat, Eggs, and Milk.

Cheese Lasagna: Tomato Sauce (Tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Spices, Citric Acid, Xanthan Gum, and Natural Flavors), Ricotta Cheese (Whey, Milk, Cream, Dairy Solids, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Cooked Pasta (Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Eggs, Water, and Beta Carotene), Mozzarella Cheese ([Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes}, Anticake [Powdered Cellulose]), Garlic, Salt, and Spices.
Contains: Wheat, Eggs, and Milk.

Chicken Parmesan: Breaded Chicken Cutlet (Chicken breast fillet [Chicken, Water, Sodium Phosphates and Sea Salt], Panko [Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt], Whole Eggs, Expeller-Pressed Canola Oil, Breader [Wheat Flour, Sunflower Oil used as a processing aid, Salt and Pepper), Tomato Sauce (Tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Spices, Citric Acid, Xanthan Gum, and Natural Flavors), Mozzarella Cheese ([Pasteurized Whole and Part Skim Milk, Cheese Cultures, Salt and Enzymes], Anticake [Powdered Cellulose]), Parmesan Cheese (Pasteurized Par-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes).
Contains: Wheat, Eggs, and Milk.

Linguini with Clam Sauce: Linguine (Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Clam Juice (Clam Juice, Salt, Natural Flavors), Chablis Wine, Chopped Clams (Ocean Quahogs, Ocean Quahog Juice, Salt, Sodium Tripolyphosphate [To Retain Natural Juices], Calcium Disodium EDTA [To Protect Color]), Base Cream (Water, Butter [Cream, Salt], Lactose, Contains 2% Or Less Of: Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Guar Gum, Potassium Sorbate [Preservative], Citric Acid), Onion, Sweet Cream Unsalted Butter (Pasteurized Cream [Milk], Natural Flavorings), Bleached Enriched All-Purpose Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Clam Base Paste (Cooked Clams And Clam Juice, Maltodextrin, Salt, Sugar, Hydrolyzed Corn Protein, Clam Extract, Contains 2% Or Less Of: Yeast Extract, Onion Powder, Modified Food Starch, Disodium Inosinate And Disodium Guanylate, Natural Flavors, Natural Butter Flavor [With Annatto And Turmeric For Color] [Milk]), Garlic, Salt (Salt, Calcium Silicate [Anti-Caking Agent], Dextrose, Potassium Iodide), Tabasco (Distilled Vinegar, Red Pepper, Salt), Lemon Zest, Dried Thyme, Ground Black Pepper, Bay Leaves.
Contains: Molluscan Shellfish (Clams), Milk And Wheat.

Sausage Tortellini: Linguine (Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Clam Juice (Clam Juice, Salt, Natural Flavors), Chablis Wine, Chopped Clams (Ocean Quahogs, Ocean Quahog Juice, Salt, Sodium Tripolyphosphate [To Retain Natural Juices], Calcium Disodium EDTA [To Protect Color]), Base Cream (Water, Butter [Cream, Salt], Lactose, Contains 2% Or Less Of: Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Guar Gum, Potassium Sorbate [Preservative], Citric Acid), Onion, STomato Sauce (Tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Spices, Citric Acid, Xanthan Gum, and Natural Flavors), Pasta (Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Eggs, and Beta Carotene), Filling (Pork, Parmesan Cheese [Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes], Stuffing Crumbs [Wheat Flour, Sugar, Salt, Yeast, Malic Acid], Salt, Spices, Garlic, Cream, Mozzarella Cheese [Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes], Anticake [Powdered Cellulose]).
Contains: Contains: Wheat, Eggs, and Milk.