Best-Selling Brunch Collection

Vanilla-Bourbon Bacon "Lollipops": Keep frozen until ready to use. Thaw under refrigeration overnight.
Preheat oven to 375°F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165°F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly.
Let the glaze packet thaw for an hour until it reaches room temperature. Drizzle over bacon or use as a dipping sauce.

Quiche Lorraine: Keep refrigerated or frozen until ready to cook. Remove plastic wrapping prior to cooking.
Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in a foil pan for 23-25 minutes (add 5 minutes if frozen) or until the center reaches 165°F. Carefully remove from oven, let stand 5 minutes before serving.
Microwave Oven: Cut into serving portions and place one serving on a microwave-safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.

Mini Blueberry Coffee Cakes: Remove from packaging and thaw.
Serve at room temperature or heat gently for 10 minutes at 325°F.

Fruit-Filled French Beignets: Keep frozen until ready to eat.
Remove the desired amount from packaging and thaw for 1-2 hours. Once thawed, beignets are best if consumed within 1-2 days, and they are best served at room temperature.

Vanilla-Bourbon Bacon Lollipops:Bacon (Pork Belly, Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate), Vanilla Bourbon Glaze (Maple Syrup, Pure Cane Sugar, Water, Natural Flavors, Natural Vanilla Extracts, Bourbon Extract).

Quiche Lorraine: Egg White, Milk (Vitamin D3), Wheat Flour, Swiss Cheese (Pasteurized Cow's Milk, Cultures of Harmless Lactic Acid Bacteria, Microbial Rennet, Salt, Calcium Chloride), Palm Oil Shortening, Bacon (CURED WITH: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Canola Oil, Onion, Corn Starch, Sea Salt, Cultured Skim Milk (Maltodextrin), Butter (Cream, Salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg.
Contains: Milk, Egg, Wheat.

Mini Blueberry Coffee Cakes: Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream, Milk, Egg, Blueberries, Soybean Oil, Palm Oil, Vanilla Extract, Leavening ( Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Cornstarch) Modified Food Starch, Propylene Glycol, Mono and Di-esters of Fat and Fatty Acids (Emuisifier), Dextrose, Egg Whites, Mono and Di-glycerides (Emulsifier), Salt, Cinnamon, Natural Flavors, Sodium Stearoyl Laclylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin as an emulsifier, Cellulose Gum, Turmeric Extracts (For Added Color)
Contains: Egg, Milk, Soy, Wheat.
Manufactured in a facility that uses Tree Nuts and Peanuts.
Contains bioengineered food ingredients.

French Beignets:
Chocolate Hazelnut: Wheat Flour, Sugar, Vegetable Fats (Rapeseed, Palm), Water, Butter (Milk), Egg, Egg White, Dextrose, Hazelnut Paste, Skim Milk Powder, Fat Cocoa Powder, Wheat Gluten, Yeast, Dietary Fatty Acid Mono- And Diglycerides -soya Lecithin (Emulsifiers), Salt, Wheat Starch, Cocoa Paste, Malted Wheat Flour, Beta Carotene (Color), Ascorbic Acid (Antioxidant).
Fruit: Wheat Flour, Water, Vegetable Fats (Palm, Rapeseed), Sugar, Glucose-fructose Syrup, Raspberry Puree, Butter (Milk), Egg White, Egg, Dextrose, Blueberry Puree, Modified Starch, Wheat Gluten, Blackberry Puree, Yeast, Natural Flavoring, Salt, Wheat Starch, Dietary Fatty Acid Mono- And Diglycerides (Emulsifier), Malted Wheat Flour, Beta Carotene (Color), Ascorbic Acid (Antioxidant).

Contains: Eggs, Milk, Soy, Tree Nuts (Hazelnuts), Wheat.