Vanilla-Bourbon Bacon "Lollipops"Item #: A-589
Thick slabs of smoked Danish bacon are slow-cooked with a vanilla-bourbon glaze for a sweet, smoky treat that is utterly addictive. Rich and meaty, these will satisfy any bacon lover. Fully cooked, just heat and serve for an appetizer or snack they’ll rave about. Three 5 oz. packs, about 24 pieces total, serves 8-10.
PREPARATION: Cook from a thawed state. Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached.
Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar