Artisan Spiral Sliced Ham Complete Dinner

Artisan Spiral Sliced Ham:
Completely thaw in refrigerator. Requires 2–3 days to thaw from fully frozen.
Fully cooked — gently warm before serving. Preheat oven to 325°F. Remove packaging and preserve liquid. Place ham cut-side down on a large sheet of foil in a roasting pan. If desired, rub dry honey glaze (included) over ham before baking. Pour reserved liquid over ham and wrap completely with foil. Warm in oven for 10–12 minutes per pound. Do not overheat, which will result in dryness.

Caramelized Onion & Feta Pastry Blossoms:
DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety, product must reach an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Bake from frozen. Preheat oven to 400°F. Place product 1/2 inch apart on a parchment-lined baking sheet. Bake on center rack for 12–15 minutes or until golden brown.

Green Bean Almondine:
Preheat oven to 350°F. Remove lid and plastic film, cover with foil, and place tray on a baking sheet. If frozen (preferred method), cook for 35–40 minutes (or 15–20 minutes from thawed), or until fully heated through. Stir halfway through heating time. Product should reach an internal temperature of 165°F. Let stand 2 minutes and serve.
Do not overcook. Note: Stove tops and cookware vary; heating time is approximate.

Crème Fraîche Mashed Potatoes:
Our Crème Fraîche Mashed Potatoes have revised preparation instructions. You may receive the original or revised version for your order.

Original: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30–40 minutes or until it reaches an internal temperature of 165°F and the top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If the top browns too quickly, cover with foil until the casserole is finished cooking. Let set for 5 minutes before serving.

Revised: Keep frozen until ready to use. Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.

Caramel Apple Pie:
Let “Pie in a Bag” thaw at room temperature for up to 12 hours. To reheat for serving warm, place “Pie in a Bag” on a baking sheet and heat at 425°F for 8–10 minutes. Cooking times may vary. Keep pie in the bag when baking. Do not let the bag touch the sides of the oven or heating elements. Do not remove bag until ready to serve.
Slicing: Use an electric or serrated knife to preserve the crunchy broken top crust.

Artisan Spiral Sliced Ham:
Ham prepared with: Water, Salt, Vinegar. Contains less than 2% of the following: Turbinado Sugar, Celery Powder. Honey Glaze: Honey, Sugar, Spices.

Caramelized Onion & Feta Pastry Blossoms:
Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter [Pasteurized Cream].
Contains: Egg, Milk, Wheat.

Green Bean Almondine:
Green Beans, Almonds, Shallots, Garlic Powder, Olive Oil, Black Pepper.
Contains: Tree Nuts (Almonds).

Crème Fraîche Mashed Potatoes:
Our Crème Fraîche Mashed Potatoes have a revised recipe. You may receive the original or revised version for your order.

Original: Potatoes (Potatoes, Milk, Butter [Cream, Salt, Annatto Color], Salt, Potassium Sorbate [to Protect Color], Spices), Heavy Cream, Crème Fraîche (Cultured Pasteurized Cream), Sour Cream (Cultured Grade A Cream), Butter [Cream, Natural Flavoring], Sea Salt, White Pepper.
Contains: Milk.

Revised: Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Crème Fraîche (Pasteurized Cultured Cream), Kosher Salt, Spices.
Contains: Milk.

Caramel Apple Pie:
Apples, Caramel (Sugar, Corn Syrup, Butter [Cream & Salt], Blended Vegetable and Soybean Oils, Salt, Sweetened Condensed Milk [Milk & Sugar], Soy Lecithin), Granulated Sugar, Butter [Cream & Salt], Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat Flour [Enriched, Unbleached Flour], Lard, Water, Dextrose, Salt, Baking Soda).
Contains: Milk, Soybean, Wheat.