Our fully cooked, Artisan Spiral Sliced Ham makes hosting large gatherings easy, without losing an ounce of tradition. Cured with real Vermont maple syrup, then slowly smoked over corn cob and maple hardwood, it's the kind of magnificent bone-in ham that has been bringing families to the table for generations.
Each ham arrives with our signature maple sugar glaze, to add for an extra layer of sweetness if desired. Ready to serve, it's a beautifully simple way to anchor a festive buffet or elevate a Sunday dinner.
Complete the menu with our Green Bean Almondine and Macaroni and Cheese, two classic side dishes that turn this Artisan Spiral Sliced Ham into a full holiday spread, or skip the planning altogether with our curated Ham Dinner, a wonderful meal or delicious gift of holiday tradition.
Each Artisan Spiral Sliced Ham is 7-9 lbs. and serves up to 16.
Please note: Our Artisan Spiral Sliced Ham requires 2-3 days to thaw under refrigeration. Please allow extra time when ordering.
Artisan Spiral Sliced Ham
Item #: HAM08
Our fully cooked, Artisan Spiral Sliced Ham makes hosting large gatherings easy, without losing an ounce of tradition. Cured with real Vermont maple syrup, then slowly smoked over corn cob and maple hardwood, it's the kind of magnificent bone-in ham that has been bringing families to the table for generations.
Each ham arrives with our signature maple sugar glaze, to add for an extra layer of sweetness if desired. Ready to serve, it's a beautifully simple way to anchor a festive buffet or elevate a Sunday dinner.
Complete the menu with our Green Bean Almondine and Macaroni and Cheese, two classic side dishes that turn this Artisan Spiral Sliced Ham into a full holiday spread, or skip the planning altogether with our curated Ham Dinner, a wonderful meal or delicious gift of holiday tradition.
Each Artisan Spiral Sliced Ham is 7-9 lbs. and serves up to 16.
Please note: Our Artisan Spiral Sliced Ham requires 2-3 days to thaw under refrigeration. Please allow extra time when ordering.
Completely thaw in refrigerator. Requires 2-3 days to thaw in the refrigerator from fully frozen.
Fully cooked, just gently warm. Preheat oven to 325°F. Remove packaging and preserve liquid. Place ham cut-side down on a large sheet of foil in roasting pan. If desired, rub dry honey glaze (included) over ham before baking. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10-12 minutes per pound. Do not overheat, which will result in dryness.
Honey Glaze: Honey, Sugar, Spices.
Artisan Spiral Sliced Ham
