An inventive and stylish way to serve classic Italian desserts, these desserts in a jar are the perfect size for an individual dessert or for an indulgent treat any time of day. They feature classic Italian flavors presented in a reusable glass jar.
The Lemon Ricotta Cheesecake Italian dessert jar features a deliciously rich, but light and refreshing version of the classic cheesecake. The Ricotta cheese is less dense than the cream cheese used in a typical New York cheesecake, which adds to the light flavor and texture of the Italian version. The refreshing lemon flavor adds zing to the experience, making this an Italian dessert with an unusual combination of lightness and richness.
The Traditional Italian Tiramisu dessert jar is made with fresh-brewed coffee, traditional ladyfingers, and a creamy Mascarpone filling. It’s topped with chocolate for a restaurant-style presentation, with flavors and textures that are rich and robust. This is an Italian dessert that rivals the tiramisu you may find in a high-end trattoria.
Our Italian desserts in a jar make the perfect ending to an Italian dinner night, which might feature our Chicken Florentine or Creamy Bow Tie Pasta. Our complete Italian-American Dinner comes with this dessert, but would anybody really complain about more dessert?
Choose from six jars of Lemon Ricotta, six jars of Tiramisu, or six of each flavor (12 total). Each Italian dessert in a jar is a 3.5 oz. serving.
Italian Desserts in a Jar
Dessert in a Jar - Tiramisu
Dessert in a Jar - Lemon Ricotta
Desserts in a Jar - One Order of Each Flavor
An inventive and stylish way to serve classic Italian desserts, these desserts in a jar are the perfect size for an individual dessert or for an indulgent treat any time of day. They feature classic Italian flavors presented in a reusable glass jar.
The Lemon Ricotta Cheesecake Italian dessert jar features a deliciously rich, but light and refreshing version of the classic cheesecake. The Ricotta cheese is less dense than the cream cheese used in a typical New York cheesecake, which adds to the light flavor and texture of the Italian version. The refreshing lemon flavor adds zing to the experience, making this an Italian dessert with an unusual combination of lightness and richness.
The Traditional Italian Tiramisu dessert jar is made with fresh-brewed coffee, traditional ladyfingers, and a creamy Mascarpone filling. It’s topped with chocolate for a restaurant-style presentation, with flavors and textures that are rich and robust. This is an Italian dessert that rivals the tiramisu you may find in a high-end trattoria.
Our Italian desserts in a jar make the perfect ending to an Italian dinner night, which might feature our Chicken Florentine or Creamy Bow Tie Pasta. Our complete Italian-American Dinner comes with this dessert, but would anybody really complain about more dessert?
Choose from six jars of Lemon Ricotta, six jars of Tiramisu, or six of each flavor (12 total). Each Italian dessert in a jar is a 3.5 oz. serving.
Thaw under refrigeration. Set out at room temperature ten minutes before serving for best taste and texture. Can be stored unopened in the refrigerator for up to two weeks. Keep frozen for up to 3 months.
Contains: Milk, Wheat, Soy.
Tiramisu: Pasteurized Heavy Cream, Mascarpone Cheese (Pasteurized Whole Milk And Cream, Citric Acid), Pasteurized Milk, Coffee (Water, Coffee), Organic Pure Cane Sugar, Ladyfinger (Wheat Flour, Sugar, Egg, Glucose Syrup, Leavening Agents [Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate] Natural Lemon And Vanilla Flavors), Pasteurized Egg Yolk, Cocoa Powder, Gelatin.
Contains: Milk, Eggs, Wheat.
Italian Desserts in a Jar
Recommendations
Reviews
New content loaded
