Italian-American Osso Buco Complete Dinner featuring Osso Buco, Brie & Raspberry en Croute, Garlic Mashed Potatoes, and Miniature Apple Pie

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Lamb Shank Dinner.

A delicious dinner that combines the best of the new and old worlds, this meal delivers high notes throughout. Start with creamy Brie & Raspberry en Croute, then enjoy luscious Osso Buco, tender as can be, paired with creamy Garlic Mashed Potatoes. Finish with a sweet apple pie for the perfect ending to a delicious meal. Serves 2.

Includes:

15 - Brie & Raspberry en Croute: bites of creamy Brie and sweet raspberries baked in puff pastry
2 - Osso Buco (13.5 oz. each): slow cooked, tender veal shank made in traditional style, with fresh tomatoes, onions, and wine
1 - Garlic Mashed Potatoes (12 oz.): creamy red mashed potatoes with the added touch of garlic and sea salt
1 - Miniature Apple Pie (5"): mounds of juicy, sweet-tart apple slices wrapped in a crunchy, old-fashioned sugared crust that’s been “artfully broken”

The Italian-American Dinner

Name: The Italian-American Dinner
SKU: 91842
Price: 99.95 USD

Item #: 91842

$99.95

Serves 2-4

Features four items

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Lamb Shank Dinner.

Includes:

Reviews Preparation Ingredients

Osso Buco:
Oven:
From Frozen: Preheat oven to 350°F. Peel open the pouch and place the meat and sauce in a small baking pan. Discard plastic pouch. Place baking pan in the oven for approximately 55 minutes. From Thawed: Thaw in refrigerator overnight. Preheat oven to 375°F. Peel open the pouch and place the meat and sauce in a small baking pan. Discard plastic pouch. Place baking pan in the oven for approximately 30 minutes.

Microwave:
From Frozen: Peel open the pouch and place the meat and sauce in a microwave safe dish. Heat for 12 minutes (1100 watts). From Thawed: Thaw in refrigerator overnight. Peel open the pouch and place the meat and sauce in a microwave safe dish. Heat for 5 minutes (1100 watts).

Brie & Raspberry en Croute: From Frozen bake in a Pre-Heated 400 °F Conventional Oven for 20-22 minutes or Until Internal Temperature Reaches 165 °F as Measured by Use of a Thermometer.

Garlic Mashed Potatoes: Preheat oven to 350°F. Remove film and lid and place tray on a baking sheet. If frozen, cook for 40-50 minutes (or 25-30 from thawed), or until fully heated throughout and slightly browned on top. Should reach an internal temperature of 165°F. Let stand 5 minutes and serve.

Miniature Apple Pie: Keep frozen until ready to prepare.
Preheat oven to 325°F. Place “Pie in a Bag” on a baking sheet and bake for approximately 25 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.

Osso Buco: Veal Osso Buco, Water, Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Onion, Carrot, Celery, Roasted Tomato Puree (roasted tomatoes and tomato paste, salt sugar, natural flavoring and cilantro), Vegetable Oil (canola oil, extra virgin olive oil), Chicken Broth Concentrate (chicken broth, salt, hydrolyzed soy and corn gluten, chicken fat, flavor (contains salt), Onion juice, garlic juice, yeast extract, cornstarch, corn syrup solids, modified corn starch, disodium inosinate, disodium guanylate, caramel color (from corn), potato starch, natural flavors, natural extractive of turmeric and annatto, paprika extract, soy lecithin), White Wine (contains sulfites), Garlic, Modified Corn Starch, Parsley, Unsalted Butter (cream, natural flavoring), Beef Broth Concentrate (beef broth, salt), Lemon Zest, Salt, Orange Zest, Sugar, Garlic Powder, Black Pepper.
Contains: Milk.

Brie & Raspberry en Croute: Puff Pastry Squares (Wheat Flour [Ascorbic Acid, Amylase, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Non-Hydrogenated Vegetable Margarine (Modified Palm Oil, Canola Oil, Beta Carotene, Citric Acid), Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Lecithin, Ascorbic Acid, Enzymes], Natural Flavor (Contains Milk). May contain Tree Nuts, Soy, Egg, Sesame, Mustard, Sulphite). Filling: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), Brie Cheese (Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Soybean Oil (As a Processing Aid), Dextrose, Salt), Modified Corn Starch. Red Raspberry Marmalade Seedless (Sugar, Red Raspberry Puree 35%, Glucose Syrup, Gelling Agent (Pectin), Acid (Citric Acid), Elderberry Juice Concentrate, Sunflower Oil, Firming Agents (Sodium Citrate, Calcium Citrate). Pasteurized), Egg Wash: Water, Dry Whole Egg (Pasteurized Whole Eggs, Corn Syrup, Salt).
Contains: Eggs, Milk, Soybeans, Wheat.
May contain Tree Nuts, Sesame, Mustard

Potatoes: Potatoes, Water, Heavy Cream (Cream, Carrageenan, Mono & Di-glycerides, Polysorbate 80), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Gouda Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Thyme, Parsley, Black Pepper.
Contains: Milk.

Apple Pie: Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Bicarbonate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell: Wheat Flour (Unenriched, Unbleached flour), Lard, Water, Dextrose, Salt, Baking Soda.
Contains: Milk, Soybean, Wheat.