Soft, savory, and globally inspired—these Shrimp and Vegetable Bao Buns reimagine a dim sum favorite with elegant simplicity. Each cloud-like bun cradles succulent shrimp, crisp garden vegetables, and a delicate blend of spices that enhance the seafood's natural sweetness. These Shrimp Bao Buns bring the flavors of a modern Asian bistro to your table effortlessly.
Ready in minutes, these Shrimp and Vegetable Bao Buns are an effortless Asian gourmet appetizer, an inventive addition to a dim sum spread, or a light weeknight meal. Pair them with Green Bean Almondine or Vegetable Bundles for an elegant presentation.
Serve with Hoisin Sauce on the side for a sweet and savory accent, and garnish with fresh cilantro to enhance the flavor.
Each order of Shrimp Bao Buns contains 6 buns (3 oz. each), serves 2–3.
Shrimp Bao Buns
Shrimp Bao Buns - Six
Shrimp Bao Buns - Twelve
Soft, savory, and globally inspired—these Shrimp and Vegetable Bao Buns reimagine a dim sum favorite with elegant simplicity. Each cloud-like bun cradles succulent shrimp, crisp garden vegetables, and a delicate blend of spices that enhance the seafood's natural sweetness. These Shrimp Bao Buns bring the flavors of a modern Asian bistro to your table effortlessly.
Ready in minutes, these Shrimp and Vegetable Bao Buns are an effortless Asian gourmet appetizer, an inventive addition to a dim sum spread, or a light weeknight meal. Pair them with Green Bean Almondine or Vegetable Bundles for an elegant presentation.
Serve with Hoisin Sauce on the side for a sweet and savory accent, and garnish with fresh cilantro to enhance the flavor.
Each order of Shrimp Bao Buns contains 6 buns (3 oz. each), serves 2–3.
Keep frozen until ready to use.
Microwave: Place Bao Bun on microwave safe plate and cover with a damp paper towel. Heat in a 1000W microwave for 1 minute and 30 seconds or until internal temperature reaches 165°F and heated throughout. For three Bao Buns, heat for 3 minutes and 30 seconds. Adjust depending on the power of your microwave oven.
Steam: Boil water in pan. Place Bao Bun's in steam pan above boiling water. Cover and steam for 10-12 minutes or until internal temperature reaches 165°F and heated throughout.
Contains: Crustacean Shellfish (Shrimp), Sesame, Soybean, Wheat.
Contains bioengineered food ingredients.
Shrimp Bao Buns