Vanilla-Bourbon Bacon "Lollipops" Sample

Keep frozen until ready to use. Thaw under refrigeration overnight.

Preheat oven to 375°F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165°F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly.

Let the glaze packet thaw for an hour until it reaches room temperature. Drizzle over bacon or use as a dipping sauce.

,

Cook from a thawed state.

Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached. Let the glaze packet thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.

Bacon (Pork Belly, Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate), Vanilla Bourbon Glaze (Maple Syrup, Pure Cane Sugar, Water, Natural Flavors, Natural Vanilla Extracts, Bourbon Extract)., Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar