The Party Collection

Boneless Smoked Ham: If frozen, thaw for 24 hours under refrigeration. Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 15-25 minutes and heated throughout. Return to refrigeration within 2 hours.

Boneless Smoked Turkey Breast: If frozen, thaw for 24 hours under refrigeration. Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 15-25 minutes and heated throughout. Return to refrigeration within 2 hours.

Aged Vermont Cheddar: Keep refrigerated.

Honey Mustard: Refrigerate after opening.

Dinner Rolls: Immediately freeze any rolls that will not be consumed within 7 days of receipt. Once frozen, thaw and serve as desired, and enjoy within 7 days after thawing. To serve warm, remove the rolls from their wrapping, wrap in aluminum foil, and bake at 375°F for 5 minutes.

Boneless Smoked Ham: Pork, Water, Salt, Less Than 2% of Sugar, Sodium Phosphate, Potassium Lactate, Brown Sugar, Maple Syrup, Dextrose, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
Contains no major food allergens.

Boneless Smoked Turkey Breast: Turkey Breast, Water, Salt, Less Than 2% of Sugar, Sodium Phosphate, Potassium Lactate, Brown Sugar, Maple Syrup, Dextrose, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
Contains no major food allergens.

Aged Vermont Cheddar: Pasteurized Whole Cow's Milk, Salt, Enzymes and Select Cultures.
Contains: Milk.

Honey Mustard: Sugar, Water, Mustard Flour, Vinegar, Honey, Egg Powder, Maple Syrup, Starch, Cider Vinegar.
Contains: Egg.

Dinner Rolls: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Canola Oil, Extra Virgin Olive Oil, Cultured Wheat, Rye Flour, Malted Barley Flour, Enzymes, Ascorbic Acid.
Contains: Wheat.