Sweetheart Dessert Sampler

Red Velvet Cake: For best results, remove product packaging prior to thawing.

Thaw overnight under refrigeration and bring to room temperature prior to serving. Excess products may be stored wrapped and refrigerated for 2 to 3 days.

Four Berry Pie: Pull pie from freezer and remove from box and wrap. Allow pie to sit at room temperature for 30-60 minutes.

Preheat oven to 400 F. Place thawed pie on baking sheet on center rack of oven. Bake approximately 50-60 minutes or until crust is golden brown and filling is slightly bubbling over the edges of crust.

Remove pie from oven while still on baking sheet; cool at least 30 minutes or to room temperature before serving.

Vanilla Cheesecakes: Prepare from frozen.

Remove cheesecake from plastic wrapping. Run a knife along the edge of the container to gently loosen the cheesecake, then pop it out onto a serving plate. Thaw in refrigerator for 2 to 2.5 hours. Do not refreeze. Consume within 48 hours.

Red Velvet Cake: Cream Cheese (Pasteurized Milk and Cream, Salt, Stabilizers [xanthan, Locust Bean, Guar Gums], Cheese Culture), Confectioners Sugar (Sugar, Cornstarch), Whole Eggs, Sugar, Water, Wheat Flour (Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Icing Base Shortening (Palm Oil, Canola Oil, Vegetable Monoglycerides and Diglycerides, Polysorbate 80), Cocoa Confectionery Coating (Sugar, Fractionated Palm Kernel Oil and Hydrogenated Palm Oil, Cocoa Powder (Processed With Alkali), Non-fat Dry Milk, Milk Fat, Soy Lecithin (an Emulsifier), and Vanillin (an Artificial Flavor)), Modified Food Starch (Corn), Modified Whey, Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono & Diglycerides, Cocoa (Processed With Alkali), Salt, Red Food Coloring (Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch, FD&C Red 40, FD&C Yellow 5, Carrageenan Gum, Potassium Sorbate and Sodium Benzoate [preservatives], Xanthan Gum, Citric Acid), Sodium Stearoyl Lactylate, Vital Wheat Gluten, Caramel Color, Mono and Diglycerides, Dextrose, Cornstarch W/tricalcium Phosphate, Artificial Flavor, Eggs, Fd&c Red No. 40, Sorbitan Monostearate (, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Guar Gum, Natural and Artificial Flavor, Vital Wheat Gluten, Polysorbate 60), Citric Acid, Soy Flour, Ascorbic Acid (Dough Conditioner).
Contains: Egg, Milk, Soy, Wheat.

Four Berry Pie: Cherries (Cherries and Sugar), Unbleached Pastry Flour (Wheat), Cane Sugar, Blackberries, Blueberries, Palm Oil, Raspberries, Butter (Cream [Milk], Salt), Water, Light Brown Sugar, Modified Tapioca Starch, Rolled Oats, Tapioca Starch, Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar and Salt), Sea Salt, Ground Cinnamon.
Contains Milk, Wheat.

Vanilla Cheesecakes: Cream Cheese (Milkfat, Nonfat Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum), Sugar, Graham Crumb (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour, Sugar, Sunflower Oil, Molasses), Eggs, Whipping Cream (Cream, Milk, Carrageenan), Butter (Cream, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Salt, Calcium Citrate.
Contains: Eggs, Milk, Wheat.
Processed in a facility that handles Soy and Tree Nuts.