This magnificent, two-layer gourmet cake honors a classic Southern dessert. One of many gourmet dessert options, its sweet, rich flavors are a perfect representation of the Southern palate. Made in small batches by artful bakers, this traditional Southern Caramel Cake features a moist, golden yellow cake iced with a rich caramel icing. There's over a century of tradition built into this cake, and it oozes Southern charm.
If you love caramel, you have to also try our Sticky Toffee Pudding. For lovers of Southern foods, we have a lovely Southern Sides Sampler and a Shrimp and Grits Cups appetizer that changes the conversation. And of course, this incredible gourmet cake that might be the perfect Southern dessert.
Simply delicious. Each Southern Caramel Cake is 9", serves 8-10.
Southern Caramel Cake
Item #: CCK05
This magnificent, two-layer gourmet cake honors a classic Southern dessert. One of many gourmet dessert options, its sweet, rich flavors are a perfect representation of the Southern palate. Made in small batches by artful bakers, this traditional Southern Caramel Cake features a moist, golden yellow cake iced with a rich caramel icing. There's over a century of tradition built into this cake, and it oozes Southern charm.
If you love caramel, you have to also try our Sticky Toffee Pudding. For lovers of Southern foods, we have a lovely Southern Sides Sampler and a Shrimp and Grits Cups appetizer that changes the conversation. And of course, this incredible gourmet cake that might be the perfect Southern dessert.
Simply delicious. Each Southern Caramel Cake is 9", serves 8-10.
Keep frozen until ready to thaw. For best results, remove the inner plastic packaging and thaw the cake overnight in the box at room temperature before serving. The cake can be stored at room temperature for up to 4 days.
Our Southern Caramel Cake has a revised recipe. You may receive the original or revised version for your order.
Original:
Yellow Cake: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs With Sodium Silicoaluminate, Nonfat Milk, Egg White, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Corn Starch, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour.
Caramel Icing: Butter (Pasteurized Cream, Natural Flavorings), Sugar, Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed And Palm Oils) With Mono-and Milk Solids, Water, Salt, Propylene Hydrated Silica, Glycerin, (FD&C Red #40, Red #3, Yellow #6, Blue #1), Modified Corn Starch, Vegetable Gum, And Potassium Sorbate, Methycellulose Gum, Xanthan Gum, Sodium Bicarbonate, Vanilla Flavor, Contains 2% Or Less Of Mono And Diglycerides, Caramel Yellow 5, Blue.
Contains: Egg, Milk, Soy, and Wheat.
OR
Revised:
Yellow Cake: Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Water, Soybean Oil, Eggs, Contains Less Than 2% Of The Following : Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate , Pyrophosphate), Glycerol, Mono And Diglycerides Of Fats And Fatty Acids, Modified Corn Starch, Salt, Dextrose, Mono And Diglycerides, Natural And Artificial Flavor (Contains Milk Ingredients), Soy Lecithin, Guar Gum, Propylene Glycol, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Color (Yellow 5 And 6).
Caramel Icing: Sugar, Vegetable Shortening (Palm Oil, Fully Hydrogenated Cottonseed Oil), Butter, Corn Syrup, Milk Powder, Water, Salt. Contains 2% Or Less Of Each Of The Following : Mono- And Diglycerides, Salt, Natural And Artificial Flavors, Polysorbate 60, Soy Lecithin, Caramel Color, Potassium Sorbate (Preservative), Red 40, Yellow 5, Blue 1.
Contains: Egg, Milk, Soy, and Wheat.
Southern Caramel Cake
