The deep, caramel flavors of roasted root vegetables shine in this elegant side dish. Large chunks root vegetables including parsnips, carrots and potatoes are tossed with red onions and accented with a hint of spice for a veggie dish that will leave them licking the plate. The hard work is done here, so just heat and enjoy.
Roasted Root Vegetables
Item #: RRV32
This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Vegetable Potato Medley.
The deep, caramel flavors of roasted root vegetables shine in this elegant side dish. Large chunks root vegetables including parsnips, carrots and potatoes are tossed with red onions and accented with a hint of spice for a veggie dish that will leave them licking the plate. The hard work is done here, so just heat and enjoy.
From frozen.
Preheat oven to 350°F. Do NOT remove film or vent. Bake for 41 minutes or until the internal temperature reaches 165°F. Allow a few minutes to cool before enjoying!
Contains: Milk.
