Distinctive, premium, and hand-selected, the Reserve Cheese Collection brings together a quartet of celebrated varieties. The Reserve Cheese Collection includes,

Gouda (7 oz.): A classic from the Netherlands, made from pasteurized cow’s milk. Smooth, mellow, and creamy with subtle caramel tones, it’s a crowd-pleasing cheese that pairs well with both savory and sweet accompaniments.

Comte (9 oz.): French cheese made from raw cow’s milk and matured for at least 10 months. It has a smooth, firm texture with nutty, buttery notes and a lingering depth of flavor.

Manchego (6 oz.): Spain’s most famous sheep’s milk cheese, crafted from pasteurized Manchego sheep milk. Firm yet supple, it offers a balance of sweetness and tang with a slightly nutty finish.

Petit Basque (5.6 oz.): A rustic French sheep’s milk cheese, aged for up to 100 days. Semi-hard with a dense, satiny texture, it delivers warm, nutty flavors with a hint of caramel.

Perfect for brunch spreads, sophisticated gifting, or an everyday indulgence on a charcuterie board, this collection arrives ready to thaw and serve. Pair it with Smoked Salmon, and our Savory Cracker Trio, for a European-inspired brunch. 

Each Reserve Cheese Collection is 27.6 oz., serves 8-10.