Pumpkin Tea Cakes - Sixteen

Keep frozen until ready to use. Thaw 4-6 hours under refrigeration. Serve chilled or at room temperature. The Tea Cakes can be kept at room temperature for up to 10 days or 14 days under refrigeration.

White Confectionery Coating (Sugar, Palm Kernel Oil, Skimmed Milk Powder [12%], Emulsifier (Sunflower Lecithin), Natural Flavoring), Powdered Sugar (Sugar, Cornstarch), Palm Oil, Brown Cane Sugar, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin Puree, Unsalted Butter, Cage Free Pasteurized Eggs, Soybean Oil, Cultured Dextrose (Maltodextrin [Carrier]), Cinnamon, Salt, Baking Powder ( Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Food Coloring Food ( Vegetable and Fruit Juices)., Cloves, Nutmeg, Natural Vanilla Butter (Glycerin, Ethyl Alcohol, Water), Cardamom, Spirulina Extract (Color), Fruit Juice (Color), Turmeric (color), Natural Food Coloring (Vegetable and Fruit Juices).

Contains: Egg, Milk, Soy, Wheat.

Made in a Facility that Processes Tree Nuts..