Bring restaurant-caliber seafood to your own table with our miso-glazed Chilean sea bass. A traditional marinade of white miso and mirin wine brings out the rich, buttery character of the fish while balancing its naturally delicate sweetness. It's the kind of careful pairing that separates gourmet seafood from the ordinary.
Cooking couldn't be simpler. Bake the fillets, plate them, and you've served a seafood entrée with genuine five-star polish. Because each portion arrives already marinated, the labor-intensive step is handled long before the package reaches your door. An easy pick if you want gourmet seafood delivered without the prep work.
Round out the plate with gourmet sides built for the occasion. The Vegetable Potato Medley and Green Beans Almondine both hold up beautifully against the richness of Chilean sea bass. Feeding a smaller table? The Miso Sea Bass Dinner arrives as a complete meal for two.
This size includes four 6 oz. fillets — one serving each, enough for a dinner party of four.
Miso Sea Bass - Four 6 oz.
Item #: MSB44
Bring restaurant-caliber seafood to your own table with our miso-glazed Chilean sea bass. A traditional marinade of white miso and mirin wine brings out the rich, buttery character of the fish while balancing its naturally delicate sweetness. It's the kind of careful pairing that separates gourmet seafood from the ordinary.
Cooking couldn't be simpler. Bake the fillets, plate them, and you've served a seafood entrée with genuine five-star polish. Because each portion arrives already marinated, the labor-intensive step is handled long before the package reaches your door. An easy pick if you want gourmet seafood delivered without the prep work.
Round out the plate with gourmet sides built for the occasion. The Vegetable Potato Medley and Green Beans Almondine both hold up beautifully against the richness of Chilean sea bass. Feeding a smaller table? The Miso Sea Bass Dinner arrives as a complete meal for two.
This size includes four 6 oz. fillets — one serving each, enough for a dinner party of four.
Remove frozen seabass and marinade from pouch. Plate, cover, and thaw in refrigerator overnight. Preheat oven to 400°F. Place the seabass portion on a lightly greased baking sheet. Bake in the preheated oven for approximately 10-12 minutes, or until the internal temperature reaches 145°F and the fish flakes easily.
Contains: Fish (Chilean Seabass), Soy.
Miso Sea Bass - Four 6 oz.
