Mexican Street Corn
Item #: MCN28
Serve Chilled:
Keep frozen until ready to use. Thaw under refrigeration for 24 hours. Once fully thawed, gently stir to recombine ingredients. Serve chilled.
Conventional Oven:
Keep frozen until ready to use. Thaw overnight under refrigeration. Preheat oven to 375°F and cut a 1-to-2-inch vent in plastic. Place on a baking tray on the middle oven rack. Cook for 15 to 20 minutes until internal temp of 165°F. Stir before serving.
Corn, Water, Sour Cream (Cultured Cream, Enzyme), Onion, Lime Juice, Garlic, Green Onion, Red Peppers, Jalapeno Pepper, Canola Oil, Modified Corn Starch, Cotija Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Cellulose [to prevent caking]), Sea Salt, Buttermilk Flavor (Sweet Cream Buttermilk Powder, Natural Butter Flavor, Maltodextrin, Whole Milk Powder, Cultured Buttermilk, Citric Acid, Salt), Xanthan Gum, Seasoning (Dried Chilies, Parmesan Cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], Salt, Spices, Garlic, Annatto Seed, Citric Acid, Cellulose), Black Pepper.
Contains: Milk.
Contains a bioengineered food ingredient.
Mexican Street Corn
