This Grand Marnier Soufflé might just be the epitome of gourmet. These are as good as it gets. Light and ethereal, yet rich and fragrant with a pronounced orange liqueur flavor, this will quickly become a favorite dessert. These Grand Marnier Soufflés are almost foolproof—just bake and enjoy. Each is an individual serving and comes in a reusable ramekin. It's a dessert worthy of being called gourmet.
Grand Marnier Soufflés are decidedly French and are the perfect ending to a French-inspired gourmet dinner. We suggest starting with Duck A L’Orange served with Vegetable Gratins on the side, or perhaps a Spinach Gruyère Crêpe Gâteau. A Grand Marnier Soufflé, with its cloud-like texture and citrus flavor, would be the capstone to such a wonderful gourmet meal. And they are much more affordable than a trip to France. Order four or eight Grand Marnier Soufflés, each is a serving.
Grand Marnier Soufflés
Grand Marnier Soufflés - 4
Grand Marnier Soufflés - 8
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This Grand Marnier Soufflé might just be the epitome of gourmet. These are as good as it gets. Light and ethereal, yet rich and fragrant with a pronounced orange liqueur flavor, this will quickly become a favorite dessert. These Grand Marnier Soufflés are almost foolproof—just bake and enjoy. Each is an individual serving and comes in a reusable ramekin. It's a dessert worthy of being called gourmet.
Grand Marnier Soufflés are decidedly French and are the perfect ending to a French-inspired gourmet dinner. We suggest starting with Duck A L’Orange served with Vegetable Gratins on the side, or perhaps a Spinach Gruyère Crêpe Gâteau. A Grand Marnier Soufflé, with its cloud-like texture and citrus flavor, would be the capstone to such a wonderful gourmet meal. And they are much more affordable than a trip to France. Order four or eight Grand Marnier Soufflés, each is a serving.
Do not consume before baking batter. Do not use microwave or thaw product.
Oven: Preheat oven to 400°. From frozen, remove seal and plastic lid. Wipe excess sugar off top rim of ramekins, if necessary. Place ramekins on baking sheet. Bake 22-25 minutes. Top of soufflé will puff and lightly brown. Serve and enjoy!
Heating time may vary depending on oven. Instructions should be used as a guideline. Product will be very hot. Use caution when handling.
Contains: Wheat, Milk, Eggs.
Produced in a facility that uses peanuts and tree nuts.
