These gluten-free crab cakes are made with sweet blue crab meat and expertly complemented with the delicious flavors of green onions, lemon juice, and the signature Old Bay seasoning. Crafted entirely from gluten-free ingredients, these crab cakes provide a delicious option for those following a gluten free diet. The combination of sweet, briny blue crab meat and zesty Old Bay seasoning creates a coastal flavor that’s both satisfying and refreshing in every bite.
Our gluten-free crab cakes are versatile and easy to prepare, making them perfect for anything from a seafood entree to a delicious holiday appetizer. Pair them with our Honey Walnut Shrimp, Vegetable Napoleons, and Mini Iced Lemon Cakes for a complete gluten-free meal delivered right to your door.
Made with the finest blue crab meat, our gluten-free crab cakes offer both great taste and quality. Order your gluten-free crab cakes today and treat yourself to a delicious, gluten-free seafood meal.
Each order of gluten free crab cakes is six 4 oz. crab cakes, serves 4-6.
Gluten Free Crab Cakes
Item #: A-423
These gluten-free crab cakes are made with sweet blue crab meat and expertly complemented with the delicious flavors of green onions, lemon juice, and the signature Old Bay seasoning. Crafted entirely from gluten-free ingredients, these crab cakes provide a delicious option for those following a gluten free diet. The combination of sweet, briny blue crab meat and zesty Old Bay seasoning creates a coastal flavor that’s both satisfying and refreshing in every bite.
Our gluten-free crab cakes are versatile and easy to prepare, making them perfect for anything from a seafood entree to a delicious holiday appetizer. Pair them with our Honey Walnut Shrimp, Vegetable Napoleons, and Mini Iced Lemon Cakes for a complete gluten-free meal delivered right to your door.
Made with the finest blue crab meat, our gluten-free crab cakes offer both great taste and quality. Order your gluten-free crab cakes today and treat yourself to a delicious, gluten-free seafood meal.
Each order of gluten free crab cakes is six 4 oz. crab cakes, serves 4-6.
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration.
Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time. *Product must reach an internal temperature of 160°F.
Air Fry: From Frozen.
Preheat air fryer to 375°F. Lay cakes at least 1 inch apart in basket. Cook for 18-20 minutes or until an internal temperature or 165°F degrees is reached. Remove from basket, let rest for 1 minute and serve.
Contains: Crustacean Shellfish (Crab), Fish (Anchovies), Soy and Egg. *MAY CONTAIN SHELL PARTICLES
Gluten Free Crab Cakes