Easter Brunch Essentials

Mackenzie Scottish Smoked Salmon: Thaw under refrigeration. Bring to room temperature and serve.
Salmon can be frozen on the day of receipt for up to 3 months, or kept refrigerated unopened for up to 3 weeks.

Mini Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side.
Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period. Product must reach an internal temperature of 160°F prior to consumption.

Easter Basket Cake: Remove all packaging prior to thawing.
After completely thawed, gently place sugared almonds on the cake and sprinkle with coconut “grass” as desired.

Mackenzie Scottish Smoked Salmon: Salmon, Salt.
Although extra care is taken to remove all bones, some may remain.

Mini Crab Cakes: Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers], Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.

Easter Basket Cake: Yellow Cake Ingredients: Sugar, Water, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Soybean Oil, Egg White, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk. Contains 2% Or Less Of: Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 40, Soy Flour.
Icing Ingredients: Butter (pasturized cream, natural flavorings), Partially Hydrogenated Vegetable Oil (soybean and cottonseed and palm oils) With Mono-And Milk Solids, Water, Salt, Propylene Hydrated Silica, Glycerine, (fd&c red #40, red #3, yellow #6, blue #1), Modified Corn Starch, Vegetable Gum, And Potassium Sorbate, Methycellulose Gum, Xanthan Gum, Sodium Bicarbonate, Vanilla Flavor.
Coconut: Coconut, Powdered Sugar, Water, High Fructose Corn Syrup, Glycerine, Propylene Glycol, Salt, Fd&C Yellow #5, Sugar, Fd&C Blue #1, Modified Corn Starch, Carrageenan, Maltrodextrin, Dextrose, Potassium Sorbate (preservative), Xanthan Gum, Citric Acid.
Jordan Almonds: Sugar, Almonds, Tapioca Dextrin, Red #3, Yellow #5, Blue #1 & 2, Titanium Dioxide, Beeswax & Carnauba Wax.
Contains: Egg, Milk, Peanut, Soy, Tree Nuts (Almond, Coconut), Wheat.