Dresden Stollen

Preparation:

If frozen, thaw overnight at room temperature. Slice like a loaf of bread and serve at room temperature or lightly warmed. Dust the warm Stollen with powdered sugar before serving.

Toaster Oven: Toast each slice for 1-2 minutes.

Microwave: Heat thawed slices wrapped in a paper towel for 10 seconds on high.

Flour (Wheat Flour, Malted Barley Flour), Raisins, Unsalted Butter, Eggs, Water, Sugar, Candied Fruit (Glucose-Fructose Syrup, Orange Peel, Citron Peel, Lemon Peel, Cherries, Pineapple [FD&C Red #40, Blue #1, Yellow #5, Red#3]), Rum, Yeast, Cinnamon, Modified Food Starch, Milk, Powder, Salt, Wheat Gluten, Soy Bean Oil, Cocoa Powder (Alkali), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Enzymes. Contains: Eggs, Milk, Soy, Wheat. Manufactured in a facility where milk, eggs, tree nuts, wheat, peanuts, and soybeans are used.