A refined take on classic French comfort food—our Creamy Chicken with Mushroom Sauce brings elegance and ease to the table. Tender, all-natural chicken breasts, paired with a velvety, scratch-made mushroom sauce. This dish captures bistro warmth with button mushrooms, cream, and a delicate balance of aromatics create a sauce that’s rich yet balanced, wrapping each bite in a touch of Parisian comfort.
Conveniently packaged with chicken and sauce in separate pouches, this entrée thaws and heats in minutes, making it ideal for effortless weeknight dining or an elevated weekend supper.
Round out the meal with sides like Green Beans Almondine or Sage Honey Roasted Carrots. Pair with warm Garlic Knots for a finish that feels both comforting and refined.
Each order of Creamy Mushroom Chicken is 32 oz., serves 4.
Creamy Mushroom Chicken
Item #: CCH32
A refined take on classic French comfort food—our Creamy Chicken with Mushroom Sauce brings elegance and ease to the table. Tender, all-natural chicken breasts, paired with a velvety, scratch-made mushroom sauce. This dish captures bistro warmth with button mushrooms, cream, and a delicate balance of aromatics create a sauce that’s rich yet balanced, wrapping each bite in a touch of Parisian comfort.
Conveniently packaged with chicken and sauce in separate pouches, this entrée thaws and heats in minutes, making it ideal for effortless weeknight dining or an elevated weekend supper.
Round out the meal with sides like Green Beans Almondine or Sage Honey Roasted Carrots. Pair with warm Garlic Knots for a finish that feels both comforting and refined.
Each order of Creamy Mushroom Chicken is 32 oz., serves 4.
Keep frozen until ready to use. Thaw overnight under refrigeration.
Conventional Oven: Preheat oven to 375°F. Peel open chicken breast pouch, separate the two chicken breasts, thoroughly drain and discard liquid. Place chicken in an oven-safe dish. Cover loosely with foil and bake for 14–17 minutes, or until heated throughout. Remove foil, open sauce pouch, and pour over chicken. Return to oven uncovered for 4–8 minutes until sauce bubbles. Remove from oven, stir sauce to coat chicken.
Stove Top: Heat skillet over medium-high for 1 minute. Add 1 tablespoon of cooking oil. Open chicken pouch, drain and discard liquid. Brown chicken breasts 1–2 minutes per side. Reduce heat to low, pour sauce from pouch over chicken. Simmer 30 seconds to 1 minute, stirring to coat.
Microwave: Open chicken pouch, separate breasts, drain and discard broth. Place chicken in a tray or microwave-safe bowl and cover. Microwave on high for 1 minute. Open sauce pouch, pour over chicken, cover with a paper towel, and microwave on high for 1–2 minutes. Let stand 30 seconds.
CAUTION: Tray and contents will be hot
Contains: Milk.
Creamy Mushroom Chicken