Cookout Dinner for Two

Coney Island Dogs: Do not microwave. Do not bake in plastic trays. For safety purposes, the product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Pre-heat oven to 375°F. Bake on center rack for 12-15 minutes or until golden brown.

Beef Filet Mignon: Best cooked from thawed. Please thaw under refrigeration.
Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium, and 8 minutes per side for well-done.
Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium-rare.

Macaroni & Cheese:
Microwave: Cut a 1" slit in the film. Microwave on high for 12 minutes, stirring halfway through, or until the product reaches an internal temperature of 165°F. Let stand for 5 minutes before serving.
Oven: Preheat the oven to 350°F. Remove the film and place the tray on a baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes if thawed) until fully heated throughout and slightly browned on top. The internal temperature should reach 165°F. Let stand for 5 minutes before serving.
Note: Do not overcook. Stove tops and cookware vary. Heating time is approximate.

Chocolate Swirl Cake: Refrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake roll.

Coney Island Dogs: Uncured Cocktail Frank (Beef, Water, Contains less than 2%: Sea Salt, Honey, Natural Spices, Celery Juice Powder, Evaporated Cane Syrup, Onion & Garlic Powder, Paprika, Salt, Smoke Flavor), Fillo Dough (White Wheat Flour [Enriched Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Organic Soy Lecithin Powder [Organic Soy Lecithin, Organic Soybean Oil], Tricalcium Phosphate), Sauerkraut (White Cabbage, Water, Salt), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Expeller Pressed Canola Oil, Clarified Sweet Butter (Pasteurized Cream).
Contains: Milk, Soy, Wheat.

Beef Filet Mignon: Beef.

Macaroni & Cheese: Cooked Pasta Penne (Water, Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Aged Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Annatto, Enzymes), Butter (Cream, Natural Flavoring), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Sea Salt, Chipotle Puree (Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Xanthan Gum, Garlic), Paprika.
Contains: Milk, Wheat.

Chocolate Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Cocoa Processed With Alkali, Contains 2% Or Less Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Natural And Artificial Flavor, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites, Salt, Baking Soda, Xanthan Gum, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, , Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate (From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.