Harrington's bacon starts with choice lean pork bellies, cured with maple syrup and slow smoked for hours over corn cobs and maple hardwoods. The result is a deep, gently sweet smokiness that turns an ordinary breakfast into an occasion.

Classic Sliced is the everyday cut: crisp at the edges, tender in the middle, and right at home beside pancakes, on a BLT, or crumbled over a salad.

Order 2, 3, or 5 lbs.; every order arrives in 1 lb. packs, perfect for freezing.