A true triumph of French creativity, this Cheese Stuffed Brioche Bread transforms rich brioche into a decadent, cheese-filled masterpiece. The soft, buttery brioche pull-apart bread is stuffed with a luscious blend of Brie, Emmental, and Mozzarella cheeses, creating the perfect combination of creamy texture and rich, indulgent flavor. Topped with a garlic butter glaze, this dish is visually stunning and bursting with savory goodness in every bite.
Simple to prepare, the Cheese Stuffed Brioche Bread is ready to heat in the oven and serve. It pairs beautifully as a side dish with our fully cooked Chateaubriand, any of our gourmet soups, and can even replace regular dinner rolls for a luxurious twist on a classic meal. Ideal for holiday appetizers, dinner parties, or a sophisticated brunch treat, it brings a touch of French culinary flair to your table with minimal effort.
Each order of Cheese Stuffed Brioche Bread is 11.5 oz, each round of pull-apart rolls serves 4-6.

Cheese Stuffed Brioche
