Broccoli & Cheddar Quiche

Keep the refrigerated or frozen until ready to cook. Remove quiche from carton plastic wrapping prior to cooking.

Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in foil pan for 25-28 minutes (add 10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven and let stand for five minutes before serving.

Microwave Oven: Cut into serving portions, and place one serving on a microwave-safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165°F. Let stand 5 minutes before serving.

Egg Whites, Whole Milk (milk, vitamin D3), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Broccoli, Mild Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Palm Oil, Water, Onions, Canola Oil, Sharp Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Less than 2% of: Corn Starch, Cane Sugar, Sea Salt, Butter (cream, salt), Isolated Oat Fiber, Whey, Dried Garlic, Maltodextrin, White Pepper, Black Pepper, Nutmeg, Buttermilk, Natural Flavor, Cayenne Pepper, Salt.

Contains: Egg, Milk, Wheat.