Our Bourbon Chocolate Chip Pecan Pie elevates a beloved Southern classic dessert with a rich, indulgent twist. A crisp, golden pastry shell holds a decadent filling of toasted Georgia pecans and smooth semi-sweet chocolate chips, lifted with the essence of warm bourbon. Each slice delivers a harmonious combination of nutty crunch, chocolate richness, and caramelized sweetness, creating a dessert that is both comforting and sophisticated.
Perfect for holiday gatherings, thoughtful hostess gifts, or a refined after-dinner indulgence, this bourbon chocolate pecan pie arrives fully baked and ready to serve. With its Southern charm and elegant presentation, it is sure to impress at any occasion.
This 8" Bourbon Chocolate Pecan Pie provides a beautiful finish to a classic seafood dinner like our Lobster Tail and Crab Cake Duo. or Bay Style Surf and Turf. It also makes a great addition to any brunch spread, complementing our other Southern Desserts.
Each pie is 8", serves 6-8.
Bourbon Chocolate Pecan Pie
Item #: BPK88
Our Bourbon Chocolate Chip Pecan Pie elevates a beloved Southern classic dessert with a rich, indulgent twist. A crisp, golden pastry shell holds a decadent filling of toasted Georgia pecans and smooth semi-sweet chocolate chips, lifted with the essence of warm bourbon. Each slice delivers a harmonious combination of nutty crunch, chocolate richness, and caramelized sweetness, creating a dessert that is both comforting and sophisticated.
Perfect for holiday gatherings, thoughtful hostess gifts, or a refined after-dinner indulgence, this bourbon chocolate pecan pie arrives fully baked and ready to serve. With its Southern charm and elegant presentation, it is sure to impress at any occasion.
This 8" Bourbon Chocolate Pecan Pie provides a beautiful finish to a classic seafood dinner like our Lobster Tail and Crab Cake Duo. or Bay Style Surf and Turf. It also makes a great addition to any brunch spread, complementing our other Southern Desserts.
Each pie is 8", serves 6-8.
To Serve at Room Temperature: Remove plastic wrap from pie. Thaw pie at room temperature 1 to 2 hours.
To Serve Chilled: Thaw pie in refrigerator overnight. Remove plastic wrap from pie and serve.
To Serve Warm: Preheat oven to 350°F. Remove plastic wrap from pie. Bake frozen pie on cookie sheet in center of oven 15 to 20 minutes or until warm.
Do Not Microwave. Pie is Baked in a tin pie pan. Keep frozen until ready to use. Do not refreeze if pie is completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
Contains: Egg, Milk, Soy, Tree Nuts (Pecans), Wheat.
Processed in a Facility that Processes Peanuts
Bourbon Chocolate Pecan Pie