A generous 3.5 lb. Harrington's boneless ham, maple cured and smoked over corn cobs and hardwood, then fully cooked so it slices cleanly from end to end with no bone to carve around.

It's sized for a holiday dinner or open house for 6-8, with enough left over for sandwiches the next day. Serve it chilled, at room temperature, or warmed gently in the oven.