Bring restaurant-quality flavor home with our Bacon Wrapped Pork Medallions featuring succulent center-cut pork tenderloin, each artfully hand-wrapped in smoky bacon. This elegant entrée is ready to cook and offers a perfect pairing of flavors and textures, with tender, juicy pork complemented by the indulgent richness of savory bacon.
Ideal for everything from refined dinner parties to elevated weeknight dining, these Bacon Wrapped Pork Medallions delivered are versatile enough to pan-sear, roast, or grill to perfection. Complete the experience with Vegetable Bundles and Hasselback Potatoes for a stunning plate, and finish with Cheesecake Praline Cones for a menu your guests will rave about.
Each order of Bacon Wrapped Pork Medallions is eight 3 oz. pieces, serves up to 4.
Bacon Wrapped Pork Medallions
Item #: BWP88
Bring restaurant-quality flavor home with our Bacon Wrapped Pork Medallions featuring succulent center-cut pork tenderloin, each artfully hand-wrapped in smoky bacon. This elegant entrée is ready to cook and offers a perfect pairing of flavors and textures, with tender, juicy pork complemented by the indulgent richness of savory bacon.
Ideal for everything from refined dinner parties to elevated weeknight dining, these Bacon Wrapped Pork Medallions delivered are versatile enough to pan-sear, roast, or grill to perfection. Complete the experience with Vegetable Bundles and Hasselback Potatoes for a stunning plate, and finish with Cheesecake Praline Cones for a menu your guests will rave about.
Each order of Bacon Wrapped Pork Medallions is eight 3 oz. pieces, serves up to 4.
Best cooked from thawed. Please thaw overnight under refrigeration.
Grill: Preheat grill to medium heat. Place the medallions on a hot, oiled grill. Sear each side for 1 minute to crisp the bacon, then continue cooking for 4–5 minutes per side, or until internal temperature reaches 145°F. Let rest for 5 minutes before serving.
Oven: Preheat oven to 400°F. Place medallions on a baking sheet lined with parchment or lightly greased. Bake for 10–12 minutes, flipping halfway through, or until internal temperature reaches 145°F. Let rest for 5 minutes before serving.
Bacon Wrapped Pork Medallions