Creamy Arborio rice is slowly simmered with butter and sharp, nutty Asiago cheese to create this classic Italian risotto, while tender asparagus and sweet red peppers add color, freshness, and an additional layer of complexity. The result is a dish that is both elegant and comforting, silky in texture, beautifully vibrant on the plate, and full of authentic Italian goodness.
Perfect for entertaining or adding a gourmet touch to weeknight meals, this Asparagus Risotto transforms even simple entrees into a memorable occasion. Each creamy spoonful delivers the essence of Italian cooking, making it a natural complement to our Italian Herb Roasted Chicken, Nine Cheese Italian Sausage Spiral, or Lemon and Herb Scallops. For the perfect finishing touch, indulge in our Lemon Ricotta or Tiramisu Desserts in a Jar. It’s a delicious escape to Italy, no passport required.
Each order of Asparagus Risotto is 32 oz., serves 6–8.
Asparagus Risotto
Item #: ART32
Creamy Arborio rice is slowly simmered with butter and sharp, nutty Asiago cheese to create this classic Italian risotto, while tender asparagus and sweet red peppers add color, freshness, and an additional layer of complexity. The result is a dish that is both elegant and comforting, silky in texture, beautifully vibrant on the plate, and full of authentic Italian goodness.
Perfect for entertaining or adding a gourmet touch to weeknight meals, this Asparagus Risotto transforms even simple entrees into a memorable occasion. Each creamy spoonful delivers the essence of Italian cooking, making it a natural complement to our Italian Herb Roasted Chicken, Nine Cheese Italian Sausage Spiral, or Lemon and Herb Scallops. For the perfect finishing touch, indulge in our Lemon Ricotta or Tiramisu Desserts in a Jar. It’s a delicious escape to Italy, no passport required.
Each order of Asparagus Risotto is 32 oz., serves 6–8.
Keep frozen until ready to use.
Preheat oven to 350°F. Remove lid and film. Place risotto on a baking sheet and cover with foil. Bake at 350° for 45 minutes from frozen or until internal temperature reaches 165°F. Remove from oven and remove foil. Let it stand for 5 minutes before serving.
Contains: Egg, Milk, Wheat.
**Contains bioengineered food ingredients.**
Asparagus Risotto