Prime Rib Roast Complete Dinner

Our Prime Rib Roast Complete Dinner includes an item with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details.

Creamy Crab Dip:
Allow product to thaw under refrigeration for at least 24 hours.
Preheat oven to 350°F (180°C). Place dip in an oven-safe container (original packaging is not suitable for cooking). Bake for 18–22 minutes or until fully heated through and internal temperature reaches 165°F (74°C). Remove from oven, allow to rest for 1 minute, and serve.

Prime Rib Roast:
Thaw 2–3 days in the refrigerator in packaging.
Take prime rib out of the refrigerator 1–2 hours prior to heating. Leave prime rib in the package.
Preheat oven to 400°F. Remove prime rib from package and place beef on a baking sheet lined with foil. Do not cover; heat for about 1 hour or until internal temperature reaches 100°F. Remove from oven and allow to rest for 10–15 minutes. Remove netting before serving.
It is recommended that internal temperature be monitored closely using a meat thermometer to avoid overcooking. Heating times may vary as appliances differ.

Crème Fraîche Mashed Potatoes:
Our Crème Fraîche Mashed Potatoes have revised preparation instructions. You may receive the original or revised version for your order.

Original: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake for 30–40 minutes or until it reaches an internal temperature of 165°F and the top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If the top browns too quickly, cover with foil until finished cooking. Let set for 5 minutes before serving.

Revised: Keep frozen until ready to use. Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and foil. Let stand for 5 minutes before serving.

Green Bean Casserole:
Thaw overnight under refrigeration.
Preheat oven to 375°F. Remove lid from container and place on a baking sheet. Bake for approximately 20–25 minutes, until the sauce is bubbling. Let stand for 10 minutes before serving.

Molten Chocolate Cakes:
Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and bake for 17 minutes.
Microwave: Place frozen cake on a microwave-safe plate. Microwave for 50–55 seconds. Adjust time depending on microwave wattage.

Creamy Crab Dip:
Crab Meat, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Sour Cream (Cultured Cream, Enzyme), Light Cream (Milk, Cream), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color], Potato and Corn Starches [Anti-Caking Agents], Natamycin [a Natural Mold Inhibitor]), Sherry Wine (Contains Sulfites), Onions, Butter (Pasteurized Cream, Salt), Modified Food Starch, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine [Contains Sulfites], Citric Acid, Tartaric Acid, Spices, Turmeric), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Seafood Seasoning (Salt, Spices [Including Mustard], Paprika, Parsley), Crab Base (Cooked Crab Meat, Salt, Butter [Pasteurized Cream, Salt], Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural Flavoring, Onion Powder, Shrimp Powder, Codfish Powder, Guar Gum, Garlic Powder), Garlic Powder, Sugar, Cayenne Pepper.
Contains: Crustacean Shellfish (Crab, Shrimp), Milk, Fish (Anchovies, Codfish).

Prime Rib Roast:
Beef Ribeye, Seasoning Solution (Water, Beef Stock, Sea Salt, Sodium Carbonate, Sugar, Natural Flavors, Salt, Beef Fat). Rubbed With: Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavor, High Oleic Sunflower Oil (as a processing aid).

Crème Fraîche Mashed Potatoes:
Our Crème Fraîche Mashed Potatoes have a revised recipe. You may receive the original or revised version for your order.

Original: Potatoes (Potatoes, Milk, Butter [Cream, Salt, Annatto Color], Salt, Potassium Sorbate [to Protect Color], Spices), Heavy Cream, Crème Fraîche (Cultured Pasteurized Cream), Sour Cream (Cultured Grade A Cream), Butter (Cream, Natural Flavoring), Sea Salt, White Pepper.
Contains: Milk.

Revised: Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Crème Fraîche (Pasteurized Cultured Cream), Kosher Salt, Spices.
Contains: Milk.

Green Bean Casserole:
Green Beans, Water, Heavy Cream, White Mushrooms, Cremini Mushrooms, Shallots, Shiitake Mushrooms, Red Wine (Contains Sulfites), Unbleached Wheat Flour, Canola Oil, Butter (Pasteurized Cream, Natural Flavoring), Olive Oil, Modified Corn Starch, Sea Salt, Chicken Base (Chicken Stock, Natural Flavor, Salt), Mushroom Base (Mushroom Concentrate, Natural Flavor, Sugar, Salt), Parsley, Dried Garlic, Black Pepper, Paprika, Thyme, Nutmeg.
Contains: Milk, Sulfites, Wheat.

Molten Chocolate Cakes:
Whole Eggs, Sugar, Vegetable Oils (Rapeseed, Sunflower), Wheat Flour, Dark Chocolate Coating (Cocoa Mass, Sugar, Emulsifier: Lecithins, Natural Vanilla Flavor), Water, Low-Fat Cocoa Powder, Baking Powder (Raising Agents: Diphosphates, Sodium Carbonates, Wheat Starch), Salt.
Contains: Eggs, Wheat.